VIGNOBLES DE CHABLIS ET DU GRAND AUXERROIS
Appellation Village of the Auxerrois region (Yonne).
This appellation is reserved exclusively for white wines produced within the defined area of the appellation SAINT-BRIS. It was created by a decree dated 10 January 2003 and replaces the former appellation SAUVIGNON DE SAINT-BRIS.
Producing communes: Saint-Bris-le-Vineux, Chitry, Irancy, Vincelottes, Quenne.
Area under production*:
1 hectare (ha) = 10,000 m2 = 24 ouvrées.
This white wine made next door to Auxerre from the Sauvignon grape is often the colour of pale straw or light gold. Aromas are of citrus fruits (grapefruit, mandarin orange), peach, and crushed blackcurrant leaves with sometimes exotic scents (lychee). This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages. This is a wine that can be either enjoyed young or after having aged a few years.
Something of an oddity in Bourgogne, the Sauvignon grape here yields a wine remarkable for its splendid aromatic range, which makes it a frisky partner for oysters and crustaceans. Taken as a pre-dinner drink, it stimulates the taste-buds. It is magisterial with goat cheeses, and its vivacity enlivens all fish dishes and particularly Scandinavian-style recipes. It also harmonizes very well with highly-spiced curries or saffron-flavoured dishes.
Serving temperatures: 8 to 10°C as aperitif,10 to 11°C with food.
Lying alongside the river Yonne in the heart of the Auxerrois region, Saint-Bris-le-Vineux is an old stone-built village beneath which are extraordinary medieval cellars, running everywhere, the most astonishing examples of their kind in Bourgogne. They cover 3.5 ha, 60 metres underground. The quarries at nearby Bailly supplied the building stone for the Pantheon in Paris. Saint-Bris is definitely worth a visit.
The soils are derived from various Jurassic limestones ranging from Portlandian to Kimmeridgian. Alluvial soils and fossiliferous Lower Kimmeridgian limestone astartes are found alongside the river and at the foot of the marlylimestone slopes. The best situated plots are on the open hillside facing north, so maturation takes place under ideal conditions which favour the wine’s fruitcontent.
Source : https://www.bourgogne-wines.com
The Saint-Bris 2018 (Sauvignon) will be amazing on oysters and shellfish. Mineral, it will be pleasant as an aperitif. It is definitely A must on on the goat cheese and of course with the fish.