APPELLATIONS SUR PLUSIEURS VIGNOBLES
Appellation Régionale of Bourgogne.
The appellation BOURGOGNE ALIGOTÉ is restricted to white wines grown from the Aligoté grape anywhere in the Bourgogne region.
- Department of Yonne: 54 communes.
- Department of Côte-d’Or: 91 communes.
- Department of Saône-et-Loire: 154 communes.
Area under production*:
1 hectare (ha) = 10,000 m2 = 24 ouvrées.
Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Although Bourgogne aligoté is traditionally associated with drinking Kir, the local Bourgogne specialty of white wine mixed with crème de cassis blackcurrant liqueur, it has its own qualities and deserves to be enjoyed in its own right. It is a perfect match for grilled fish, and its liveliness and citrus notes stand up well to the saltiness of oysters and strong goat cheese.
Bourgogne aligoté is one of the rare wines that does not overpower salads, tabouleh or steamed vegetables. It is also a worthy companion to traditional local creations such as gougères pastries, snails with garlic butter and jambon persillé, a terrine of cold ham in parsley aspic.
Serving temperature: 11 to 12°C.
The Aligoté grape has been grown in Bourgogne since the 17th century and flourishes here. Whether from the Saône-et-Loire, the Côte-d’Or or the Yonne, it faithfully reflects the diversity of its terroirs. It was granted its own AOC, Bourgogne aligoté, in 1937.