Bourgogne Hautes Côtes de Nuits 2015

Intense, fruity and supple, this Bourgogne Hautes Côtes de Nuits red 2015 is one of the best quality-price ratio of this fine Burgundy Wine appellation: mastered from the beginning to the end, this red wine typical of Pinot Noir de Bourgogne and Hautes Côtes de Nuits is aged in oak barrels. Balanced, concentrated and very aromatic, Burgundy wine sold by 6 bottles and multiples.
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easy
complex
mineral
not mineral
Not Fruity
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Bourgogne Hautes Côtes de Nuits 2015


Regularly rewarded by the best competitions, Domaine Michel Joannet renews its reputation with its red wine Burgundy Pinot Noir vintage 2015, simply among the best of the appellation of Hautes Côtes de Nuits.

Flexible, fruity and concentrated, the aging well controlled in oak barrel gives body and depth while remaining discreet and melted, keeping the character of the wine. The 2015 vintage is obviously an example of success, with an ideal balance between acidity, mellowness and tannic concentration.

Purple, very fruity wine with expressive aromas of red and black fruits, corpulent without excess, a wine of great pleasure that can be enjoyed quickly. Keeps between 3 and 5 years.

Serving temperature: 14 to 16 °

Domaine Joannet - Côte de Nuits

Domaine Michel Joannet offers for sale great wines from the Côte de Nuits; Vosne Romanée, Nuits Saint Georges, Hautes Côtes de Nuits.

Fabien Joannet now works with his father Michel in the development of the estate, with the choice of rich and concentrated wines but keeping all the elegance and finesse of the great wines of Burgundy.

Regularly awarded and tastevinés, the wines of Domaine Michel Joannet are excellent value for money.

Appellation

Bourgogne Hautes Côtes de Nuits

Wine Characteristics

The reds are the direct descendants of those 18th century burgundies described as “full of fire, uplifting and light, almost all genius” by the Abbé Claude Arnoux who in 1723 published the first book devoted to the wines of Bourgogne. Their colour is crimson or dark ruby, sometimes leaning towards strawberry. They boast aromas of cherry, liquorice, and sometimes violet.
They have a firm, straightforward taste, tannins pleasant once matured, and just the right amount of body.


Rosé: the Pinot Noir yields a very small amount of rosé wine which bears the appellation Bourgogne rosé (or Bourgogne clairet) Hautes Côtes de Nuits.


The whites (Chardonnay, or very rarely Pinot Blanc or Pinot Gris) are white-gold to pale gold in colour, or, if aged in barrel, yellow gold. Notes of hawthorn and honeysuckle mingle with apple, lemon, white deadnettle and hazelnut. In the mouth, they are fleshy, solidly built, well-balanced, and with an easily-recognisable touch of friskiness which improves their aging potential.
 

Wine Steward’s Tip

Red: its middle-of-the-road temperament, neither too stiff with tannins nor too fleshy, means that it goes well with such meats as rabbit, lamb or duck.
It can stand salted or mildly spiced dishes (duck à l’orange, tajines…). An adaptable wine which, thanks to its attractive balance, commends itself to a wide range of dishes. Cheeses: mature Soumaintrain, Nuits d’Or, Reblochon fermier, Morbier.
Serving temperature: 14 to 16°C.


White: its sprightly and harmonious personality is meant for the spread made from carp roe (tarama), steamed fish, and crustaceans. Its vivacious nature equips it to accompany the Burgundian specialties of ham with parsley (jambon persillé) and snails (escargots). Fully mature, the wine goes very with the delicacy foie gras au sel. Cheeses: Roquefort, Aisy cendré, mature Comté, Chaource.
Serving temperature: 10 to 13°C.
 

Situation

At one time apparently doomed to disappear these vineyards have undergone a patient, courageous, and ultimately successful restoration. Overlooking the slopes of Gevrey-Chambertin and extending as far as the wood of Corton, the Hautes Côtes de Nuits have a wild beauty. Little villages nested in the forest fringes lay waiting to be discovered. The vineyards cover all these slopes which enjoy favourable exposures and proudly preserve their proof of nobility going back to Vergy and the abbey of Saint-Vivant. The wines will reveal their secrets to discerning palates in the company of vignerons who, like the countryside they inhabit, are full of character and profoundly attached to their native soil. The roads which take you there are winding and undulating, a delight for cyclists.
Ramblers may follow the paths among hills and valleys which lead to holiday cottages or overnight accommodation in the heart of the villages. And there, too, you will certainly find the door to the tasting cellar open.
 

Terroirs


The vineyards are located at heights of between 300 and 400 metres and occupy the sides of valleys which cut into the Jurassic limestone plateau to the west of the Côte.The underlying rock is the same as that of the Côte but the overburden is thin or non-existent. The soils are formed by a mixture of eroded limestone and marly subsoil.

Source : https://www.bourgogne-wines.com

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