Petit Chablis 2018 - Marronniers

  • White
  • 75 cl

Little Chablis very amazing, greedy and fruity. Made by the Marronniers estate in a remarkable 2018 vintage.

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€9.95

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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The minimum purchase order quantity for the product is 6.

  • Delivery

    The average delivery times for Petit Chablis 2018 - Marronniers protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Petit Chablis 2018 - Marronniers

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

PETIT CHABLIS 2018 - Domaine des Marronniers

Typical of Les Petits Chablis, this wine will offer aromas of white flowers and bring an iodized side characteristic of the appellation.

The 2018 vintage is also very qualitative, with a remarkable aromatic intensity

Lively and light, this cheap little chablis will please you as soon as the aperitif ... but also with oysters, raw fish or shrimp. Try it on fried eggs too, it will surprise you!

Still young, it will be very suitable for seafood. For fish, provide 6 months to 1 year of care

Service temperature:

(8) as an aperitif, 10 degrees at the table.

Le Bourguignon offers this wine on sale in multiples of 6 and has a degressive price depending on the quantities

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Vin tranquille
  • Wine Making

    Cuves
  • Grape Variety

    Chardonnay
  • Harvest

    Mécaniques
  • Burgundy Region

    Chablis
  • Vintage

    2018
  • Service

    12 à 14° à table, 10 à 12° à l'apéritif
appellation

Chablis

Wine Characteristics

White: pale gold in colour. To the nose, the full extent of its aromatic potential is not instantly apparent. It needs a little airing. This is a wine with good aging potential (5 or sometimes up to 10 years). Each Climat has its own typicity, depending on soil and exposure. The wines are well-built and long in the mouth. The Chablis Premier Cru wines beguile the palate, whether mineral and tight in their youth or flowery and developing delicate and subtle aromas with age.


White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness for an extended period. Perky and full of juice, the attack is intense. Long and likeable persistence leads to a smooth and serene finish. Very dry and impeccably delicate, Chablis has a unique and readilyrecognisable personality.
The name “Chablis” has long been usurped and sometimes still is.
Be forewarned: there is only one true Chablis, only from France.
 

Wine Steward’s Tip

Premier cru: The nose does not immediately express the full potential of this wine – it needs a little airing. It can be enjoyed young (5 years old) as well as aged (10 years old). Aromatically, Chablis Premier Cru is highly complex and therefore highly adaptable. Good matches will include cooked oysters and fish in sauce. The more mineral versions of this wine can be served with fine poultry or veal in white sauce. The more open variations are a wonderful accompaniment to small tripe sausages (andouillettes) and the burgundian specialty of snails (escargots). This is a wine with real breeding, that also does justice to the local ham speciality in Chablis (jambon au Chablis).
Serving temperature: 10 to 11°C.
 


Chablis: White: it can be enjoyed young (2-3 years old) with fish or poultry terrines, or with grilled or poached fish. It also goes well with asparagus, which is normally difficult to match, as well as exotic cuisine: it can handle curries or tandoori dishes and it also balances out the mellow and subtle texture of sushi. Or you could simply drink it as a splendid pre-dinner drink.
It harmonizes well with goat cheeses, as well as Beaufort, Comté, or Emmental.
Serving temperature: 10 to 11°C.
 

Situation

Located near Auxerre in the department of Yonne, the Chablis vineyards lie along a little river aptly named the Serein (“serene”). Vines began to growth here during the Romanera. In the 12th century, the Cistercian monks from the abbey of Pontigny developed its cultivation. The AOC Chablis Premier Cru status was created in January 1938, thus confirming the excellent qualities of this dry white wine which, unlike the wines of some other regions, has held its leading place throughout its history thanks to the high quality of its raw material – the Chardonnay grape.

Terroirs

Premier cru: No French wine-growing area has pinned its faith more firmly on the facts of geology. The main substrate is Jurassic limestone (specifically, Kimmeridgian limestone) laid down some 150 million years ago. The rock contains deposits of tiny fossilised oyster shells which remind us that Bourgogne once lay beneath a warm ocean. Regarding the Premier Cru, the particularity is that they are produced on either side of the Serein river (left bank and right bank). The most famous Climats are those on the right bank, surrounding the Grand Cru.


Chablis: No French wine-growing area has pinned its faith more firmly on the facts of geology. The main substrate is Jurassic limestone (specifically, Kimmeridgian limestone) laid down some 150 million years ago. The rock contains deposits of tiny fossilised oyster shells which remind us that Bourgogne once lay beneath a warm ocean. Some particularly valuable Climats produce the Premier Cru.

Source : https://www.bourgogne-wines.com