Chambertin 1995 Chambertin 1995
  • Chambertin 1995
  • Chambertin 1995

Chambertin Grand Cru 1995

  • Red
  • 75 cl

Chambertin Grand Cru 1995 Domaine Adrien Belland. Among the wines of Burgundy's most prestigious award, the Chambertin Grand Cru here in its heyday. Wine for sale online.

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€315.50

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    The average delivery times for Chambertin Grand Cru 1995 protected packages are 24 to 48 hours by UPS express. This shipment includes an anti-breakage guarantee.

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dégustation

Chambertin Grand Cru 1995

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Chambertin GRAND CRU 1995 - Domaine Adrien Belland

A Chambertin Grand Cru of the vintage 1995.

Both delicate, round and powerful, it offers an extraordinary bouquet that will mingle with aromas of red fruits, liquorice and leather. Its structure allows it to age well for at least 10 years, up to 40 or more years some great years. Here, one can think that the degree of evolution is close to the peak.

Wine And Food Pairings :

Terrines and pates, organ meats roasted or grilled meats, soft as a pork roast or in a sauce, the braised veal, cheese flavor supported : époisses, langres, ami du chambertin, maroilles..

Wine for sale online

caractéristiques

  • Appellation

    Grand Cru
  • Type of Wine

    Vin tranquille
  • Wine Making

    Fûts de Chêne
  • Grape Variety

    Pinot Noir
  • Harvest

    Manuelles
  • Burgundy Region

    Côte de Nuits
  • Vintage

    1995
  • Service

    14 à 16°
appellation

Chambertin

Wine Characteristics


Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured. Keeping potential is 10 years minimum. Although these sumptuous Grands Crus share a family resemblance, each has its own distinctive nuances.

Wine Steward’s Tip

The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. The power of the wine’s tannins will withstand the shock of contrasting textures while its aromatic complexity and above all its opulence will bring out the differences.
Roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak will also benefit from the match, not forgetting soft-centred cheeses which will get strong support from the wine’s power and aromatic persistence.
Serving temperature: 12 to 14°C for young wines,14 to 16°C for older wines.
 

Situation

Gevrey-Chambertin lies alongside the Route des Grands Crus at the northern end of the Côte which runs from North to South between the Combes of Lavaux at one end and Morey-Saint-Denis at the other. It can be likened to a Cinemascope screen, facing east, at altitudes between 240 and 280 meters.
The Clos de Bèze first appears in the history of the Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the French Revolution (1789). The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 Climats adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first).
Grand Cru status was officially granted on 31 July 1937.
 

Terroirs


Gevrey-Chambertin lies alongside the Route des Grands Crus at the northern end of the Côte which runs from North to South between the Combes of Lavaux at one end and Morey-Saint-Denis at the other. It can be likened to a Cinemascope screen, facing east, at altitudes between 240 and 280 meters.
The Clos de Bèze first appears in the history of the Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the French Revolution (1789). The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 Climats adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first).
Grand Cru status was officially granted on 31 July 1937.

Source : https://www.bourgogne-wines.com