Cremant de Bourgogne
  • Cremant de Bourgogne

Crémant de Bourgogne Brut

  • White
  • 75 cl

A Crémant de Bourgogne Brut of the Côte de Beaune, the exceptional quality-price ratio ! Sparkling wine sales by 6 and multiple. Quantity discounts from 12 bottles.

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€12.80

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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The minimum purchase order quantity for the product is 6.

  • Delivery

    The average delivery times for Crémant de Bourgogne Brut protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Crémant de Bourgogne Brut

CREMANT DE BOURGOGNE BRUT Domaine Germain pere & Fils

This Crémant de Bourgogne Brut from Domaine Germain in Côte de Beaune is a White of Black : white in color, yet it's from 100% Pinot Noir...whose juice is white. Pressed immediately without maceration, the juice will remain white.

Color white gold, this Crémant Blanc de Noirs Brut with fragrant aromas of small fruits, cherry, blackcurrant or raspberry. The bubble is thin and fast, and a testament to the quality of development. The aromas of citrus, floral and minerals accompany a freshness and elegance on the palate with an acidity that allows the balance between aromatic strength and the desired lightness.

If the Crémants de Bourgogne are great appetizer, they pair perfectly with a meal. The blanc de noir is a beautiful wedding with snails in the shell of the potato. It accompanies ideally the ice and bring freshness on the end of the meal. This is perfect for small kilns, and its fruity aromas are a perfect combination on a sorbet with red fruits.

Temperature of service : 6-8 °

The Burgundian OFFERS YOU THIS CREMANT DE BOURGOGNE brut on sale by 6 and multiple quantity discounts from 12 bottles.

 

How to taste a Cremant ?

Discover the video of the various Crémants de Bourgogne and the pleasure of the tasting of the Crémant :

 

caractéristiques

  • Appellation

    Régionale
  • Type of Wine

    Vin effervescent
  • Wine Making

    Méthode traditionnnelle champenoise
  • Grape Variety

    Pinot Noir
  • Harvest

    Manuelles
  • Burgundy Region

    Côte de Beaune
appellation

Crémant de Bourgogne

Wine Characteristics

A wine bursting with youth and audacity. Its freshness and vigour are a matter of general agreement. Given time, it acquires the stateliness of a great wine. The brut faithfully reflects its lively and clear-cut personality. As demise or sec, vivacity yields to smoothness and makes room for a new taste impression, that of sweetness.


The blanc is generally white-gold in colour. The bubbles are fine and form a delicate necklace around the edge of the glass. Floral, citrusy and mineral aromas are matched in the mouth by freshness and elegance plus a degree of acidity which is the key to a proper balance between aromatic power and the desired degree of lightness.


The blanc de blancs carries the perfume of white flowers, citrus fruits or green apples. With time, it will develop toasty notes and notes of pitted-fruits such as apricot or peach.


The blanc de noirs exhales aromas of small fruits (cherry, blackcurrant, raspberry). In the mouth, powerful, long and persistent. Time adds charm and warmth, with aromas of dried fruits and, perhaps, honey, spices or nutmeg.


The rosé, made from Pinot Noir grapes with or without a proportion of Gamay, is pink-gold in colour. This is a delicate wine with subtle aromas of red fruits.
 

Wine Steward’s Tip

Although Crémant de Bourgogne is a perfect pre-dinner drink, this in no way takes away from the fact that it is also a perfect accompaniment to food. The blanc chimes with main dishes such as stewed poultry with pears and dried fruits (confit de volaille aux poires et fruits secs).With the blanc de blancs, try scallops or river fish. The blanc de noirs makes a splendid match for braised oxtail or snails with potatoes (escargots en coque de pomme de terre) and is the ideal partner for poultry such as a fattened hen from La Bresse. The rosé is a sound choice as a dessert wine with its powerful floral aromas which go perfectly with ice cream and bring a touch of freshness to the close of a meal. It is ideal with pastries and its fruit scents are unbeatable with a red-fruit sorbet.
Serving temperatures: 4 to 8°C as a pre-dinner drink or dessert wine,6 to 9°C with main meal.
 

Situation

Sparkling Bourgogne made its entrance into history in 1830 when it was lauded by the poet Alfred de Musset (1820-1857) in his “Secrètes pensées de Raphaël”. It was first made at the beginning of the 19th century at Chablis, Nuits-Saint-Georges, Rully and Tonnerre, and since then has not ceased to sparkle. It was for a long time the practice to make effervescent versions of prestigious Burgundian Grands Crus but the AOC status granted in 1975 laid down strict conditions for its production on the basis of meticulously-applied traditional skills to achieve high-quality vinification. Only whites and rosés qualify for the appellation. They may be blanc de blancs (from white grapes) or blanc de noirs (from white-juiced black grapes). Most are classed as brut or, less often, demi-sec. The production area is the same as that for the appellation Bourgogne.

Terroirs


The grapes from which the vins de base for Crémant de Bourgogne are made come from a wide variety of soils in vineyard districts throughout Bourgogne.
They range from the chalky subsoil of the Joigny district in the north to the granites of southern Bourgogne, via the limestones and marls of the Côtes where most of the wines of this appellation are grown.

Source : https://www.bourgogne-wines.com

Wine Estate

Domaine Germain Père & Fils

The Germain estate is located in the Burgundy village of Saint-Romain in the Côte de Beaune

Arnaud Germain brilliantly pursues the work and the success developed by his parents who accompany him in the work of the domain.

For several generations, the Germain estate has been evolving towards a quality product and maximizing the environment through its vineyard and cellar works

Stretching over 13 hectares, the property covers some of the following appellations: Saint-Romain (red and white), Auxey-Duresses, Meursault, Beaune and Pommard.