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Saint Amour 2019

  • Red
  • 75 cl

Magnificent Saint-Amour 2019 from the Pacaud Vignerons estate in manual harvest and oak winery, here dignifiedly represented, with a supple and graceful wine, of a beautiful richness while keeping the delicacy of this beautiful appellation of Beaujolais.

In conversion to organic farming!

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Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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  • Delivery

    The average delivery times for Saint Amour 2019 protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes


Saint Amour 2019

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody


The appellation Saint-Amour comprises 280 hectares, the soil is mainly clay-silious in nature and the grape variety used is The Gamay.

The most northern appellation of the Beaujolais Crus, the Saint-Amour is considered fine and delicate. This is especially the case for this beautiful wine from a piecemeal selection of the Pacaud Vignerons estate.
The 2019 vintage also brings a beautiful opening to the nose, an intense garnet colour and a very nice balance of flavours.
in the mouth. The weft is greedy and fresh with melted tannins. A very nice reference of theappellation.

In conversion to organic farming the harvest is carried out in manual harvests and fermentation takes place directly in oak barrels.

Tasting features:

On the nose, this Saint Amour 2018 reveals a bouquet of red fruits, fresh grapes, peony, kirsch and spices, toasted hazelnut.

Crispy, delicate, silky, intense strawberry notes, intense notes of red fruit, notes of toasted hazelnut, elegant tannins, fine tannins, silky tannins, supple, structured body, good intensity, long persistence.

A delicate but intense wine on an aromatic level, which will accompany your spring meals or your appetizers: Côte de boeuf, Grives, Pot-au-feu, Italian cuisine, Cheeses with intermediate flavours.

mets & vins

Young and fruity red Burgundy wine: Charcuterie, pâtés, terrines, rillettes, pies, vegetable gratins, fire pots, grilled or pan-fried andouillet, pizzas, paella and Tapas, county, gouda, roquefort, Bresse blue, tartiflette, fondue, raclette


  • Appellation

    Cru du Beaujolais
  • Type of Wine

  • Wine Making

    Oak casks
  • Grape Variety

  • Harvest

  • Burgundy Region

  • Vintage

  • Service

    14 to 16 degrees
  • Custody potential



The Saint-Amour is the most northerly of the ten Beaujolais crus. It is produced in the department of Saône-et-Loire, in the limit with that of the Rhone.
The production area is located in the heart of Saint-Amour-Bellevue, located geographically very close to Burgundy.

Wine Estate

Pacaud Vignerons

The philosophy of the brothers Sébastien and Julien Pacaud is to offer local wines, whose winemaking and breeding are naturally made without the contribution of technical products and therefore slowly.

The vines are farmed on the lands of Chasselas in southern Burgundy near Mâcon.
This commune of the Saint Véran appellation allows to develop wines of character, which are expressed when they are given time to become great Burgundy wines.

Installed since January 2014 on 13 hectares of vineyards, we work all our vines with respect for nature. The principles of organic and biodynamic agriculture have always been practiced on our plots, we have been doing the AB labeling process since 2019 and we will be entering demeter certification very soon.

We are the third generation and it is only natural that we wanted to pay tribute to our forefathers by respecting their work.

Our vineyards are mainly located around the Chapel of Wolves, the listed church that gives its name to the southern Burgundy village of Chasselas. The inhabitants "Chasseloutis", taking their name from this church...

Chasselas is also the village of the famous winemaker, André Degueurse, who revived the epic ox tank allowing the arrival of the wines of the mâconnais at the Court of the Sun King.

The vines

Our plots are located on the communes of Chasselas, Leynes, Fuissé, Loché, Chaintré and Saint Amour. Chardonnay and gamay grape varieties make up the entire vineyard. The soils are ploughed and inputs are limited to the bare minimum for the plant to feed on its soil. The grapes produced in reasonable quantities are then only the fruit of what the earth gives us.


The wines are made as naturally as possible, with the minimum of interventions and respecting the cosmic rhythms in order to best transcribe the accent of each plot, all are vinified separately. The whites are hand-picked, pressed directly in whole bunches and then the juices are slightly disbursed. The native yeasts then take control of the alcoholic fermentation, in barrels or vats depending on the vintages.

The wines are then left at least twelve months on lees for a long and sweet ageing of up to 24 months for the Saint-Véran "single barrel"

The red Beaujolais and The Holy Love, 100% gamay are also made as simply as possible, with a maceration in whole bunches, respecting all the fruit of the argilo-granitic terroirs of characters.

Beaujolais reaches its quintessence with the "21 moons" cuvée, which is reared on lees in barrels with very fine grains for 22 months or 21 complete ledoes.

The wines are then bottled with a light collage if necessary, but above all without any filtration, in order to offer the taster all the perfectly intact flavors of what can create nature when man is only there to be inspired.