Givry 1er Cru Blanc 2015

Givry 1er Cru Blanc 2015 - Vinified in vats, this Givry 1er Cru is very expressive with good freshness, this wine will make you happy as an aperitif or as an accompaniment to beautiful pieces of white fish. Sale by 6 and decreasing prices.
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12,95 €

Decreasing prices

From:12 12,40 €

The minimum purchase order quantity for the product is 6

Flavours

light
powerful
easy
complex
mineral
not mineral
Not Fruity
Fruity
Not Woody
Woody

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GIVRY PREMIER CRU WHITE 2015

 

A Givry Premier Cru white with fruity and floral bouquet, with an intensity.

Pascal Lemonde is a fan of fruity wines. Little interventionist on his wines, he will propose a name in Givry village 1er Cru easier to grant in many circumstances.

Domaine Lemonde's Givry 1er Cru Blanc 2015 is one of the cheapest wines in the Givry Premier Cru appellation.

The guard of this Givry 1er Cru Blanc will be possible still 3 to 6 years.

Serve around 14 °.

the Burgundy offers this Givry Premier Cru sale by 6 bottles and multiples, decreasing price

Domaine Pascal Lemonde - Givry

Located in the heart of the vineyards of the Côte Chalonnaise, the Domaine Lemonde has followed 3 generations.
Today, it is 11 hectares of vineyards in respect of traditions and the environment.

The vineyards of the property are located on the communes of Jambles, Givry and Mercurey.

The appellations: Givry, Mercurey, Burgundy, Crémant de Bourgogne ...
Seasons and nature dictate practices. Respect for the environment is a priority for Pascal Lemonde. Plowing and weeding of the vines are notably implemented.


The vinifications are made in the purest Burgundy tradition.
All wines are guaranteed harvested, aged and bottled at the property.

Appellation

Givry

Wine Characteristics

Givry is primarily a red wine made from Pinot Noir grapes. To the eye it presents a brilliant carmine or crimson colour set off by purplish highlights.
Its bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle it becomes suppler and fuller. It boasts a firm structure.
White Givry (Chardonnay) is a bright, limpid pale gold. It is redolent of aromas of honey or lemon with notes of lime and lily, then dried fruits (often toasted) come to the fore after the wine has aged some years. The mouth is delicate, with a balance between mellowness and acidity which guarantees its keeping qualities as well as giving it good length.
 

Wine Steward’s Tip

Red: its firm structure hides a delicate aromatic register which clearly makes it a fine match for pâtés, pies, and terrines, as well as cured ham and fine charcuterie. However, its distinction and solid construction are calculated to please meat-lovers. Fibrous joints, beefsteak, braised veal, stewed poultry, or a roasted fattened hen from La Bresse will respond to its dense tannins.
It is equally well-matched with soft-centred cheeses: Camembert, Brie de Meaux, Reblochon.
Serving temperature: around 15 °C.


White: fish in light sauces, freshwater pike cooked with butter and white meats bring out its finest qualities. As far as cheeses are concerned, try pressed-curd cheeses such as Saint-Nectaire and Cantal.
Serving temperature: 11 to 13 °C.
 

Situation

This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946. As Philippe Sollers wrote in his autobiography “Being born into a culture of French wine is a deeply fortifying and sobering experience that becomes a part of you. As a child, one does not even need to read Rabelais - his words live and speak all around”.

Terroirs

Brown soils derived from the breakdown of Oxfordian Jurassic limestones and clayey-limestones. Most of the vines are planted facing East-South-East or due South at altitudes between 240 and 280 metres, or slightly higher in the case of the Climat named Les Bois Chevaux.

Source : https://www.bourgogne-wines.com

Poissons de rivière, crustacés, escargots de Bourgogne, volailles

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