White Frost
  • White Frost

Givry White 2019

  • White
  • 75 cl

An ultra seductive white Givry! Typical of the appellation, it will offer the right and floral side of the best Givry Blancs

more details

€16.90

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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  • Delivery

    The average delivery times for Givry White 2019 protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Givry White 2019

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

 

Among the most rigorous areas of the Givry appellation, the Mouton estate offers a very pleasant white Givry: straight and clear, slightly honeyed, it will charm your starters, your fish and your summer meals.

Ideas for wine accompaniments: fish in light sauce, white meats, saint nectaire in cheese.

Custody: up to 4 years

Operating temperature: 12 to 14°

The Burgundian offers you this wine for purchase by 6 bottles and multiple

mets & vins

Intense and floral Burgundy white wine: terrine, small oven, freshwater fish, sushi, crab, prawns, seafood, veal in white sauce, poultry blanquette, poultry fillets, county, gouda, camembert, brie

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Quiet
  • Wine Making

    Tanks
  • Grape Variety

    Chardonnay
  • Harvest

    Manual
  • Burgundy Region

    Côte Chalonnaise
  • Vintage

    2019
  • Service

    12 to 14 degrees
  • Custody potential

    2024
appellation

Givry

Wine Characteristics

Givry is primarily a red wine made from Pinot Noir grapes. To the eye it presents a brilliant carmine or crimson colour set off by purplish highlights.
Its bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle it becomes suppler and fuller. It boasts a firm structure.
White Givry (Chardonnay) is a bright, limpid pale gold. It is redolent of aromas of honey or lemon with notes of lime and lily, then dried fruits (often toasted) come to the fore after the wine has aged some years. The mouth is delicate, with a balance between mellowness and acidity which guarantees its keeping qualities as well as giving it good length.
 

Wine Steward’s Tip

Red: its firm structure hides a delicate aromatic register which clearly makes it a fine match for pâtés, pies, and terrines, as well as cured ham and fine charcuterie. However, its distinction and solid construction are calculated to please meat-lovers. Fibrous joints, beefsteak, braised veal, stewed poultry, or a roasted fattened hen from La Bresse will respond to its dense tannins.
It is equally well-matched with soft-centred cheeses: Camembert, Brie de Meaux, Reblochon.
Serving temperature: around 15 °C.


White: fish in light sauces, freshwater pike cooked with butter and white meats bring out its finest qualities. As far as cheeses are concerned, try pressed-curd cheeses such as Saint-Nectaire and Cantal.
Serving temperature: 11 to 13 °C.
 

Situation

This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946. As Philippe Sollers wrote in his autobiography “Being born into a culture of French wine is a deeply fortifying and sobering experience that becomes a part of you. As a child, one does not even need to read Rabelais - his words live and speak all around”.

Terroirs

Brown soils derived from the breakdown of Oxfordian Jurassic limestones and clayey-limestones. Most of the vines are planted facing East-South-East or due South at altitudes between 240 and 280 metres, or slightly higher in the case of the Climat named Les Bois Chevaux.

Source : https://www.bourgogne-wines.com

Wine Estate

Domaine Mouton - Givry

Laurent Mouton brilliantly took over the family estate in the heart of Givry.

Very perfectionist, he has modernized the property with in particular the temperature regulation on all his vats, allowing to control perfectly the stages of vinification of his Givry, and in particular the fermentation.

Follower of fine wines but which keep intensity, it proposes many climates of red Givry in villages and first vines, as well as a magnificent white Givry of which a very beautiful cuvée excellence raised in oak barrels.

Among the appellations offered: Givry in white and red, Givry 1er Cru La Grande Berge, Givry 1er Cru Clos Juice, Givry 1er Cru Clos Charlé, Givry 1er Cru the Great Pretans.