red givry 2019
  • red givry 2019

Givry Red 2019 - Meix to the King

  • Red
  • 75 cl

This red Givry 2019 "meix au roi" is of course still young, but it is a Burgundy wine with very high potential!
A true sure value of the appellation: creamy and fruity, it offers a very nice balance.
Domaine Danjean Berthoux is one of the most rigorous in selection and winemaking

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€14.95

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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  • Delivery

    The average delivery times for Givry Red 2019 - Meix to the King protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Givry Red 2019 - Meix to the King

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Givry red 2019

With a remarkable balance, this red Givry is one of the current safe values of the Givry appellation. Hand-picked, it will be fermented 12 to 18 days in controlled temperatures and daily scales. The wine will then be aged in oak barrels.

The 2019 vintage was magnificent for Burgundy red wines: perfectly ripe and above all very healthy grapes. It is a vintage that can be tasted young!

Very concentrated, however, retains silky and delicacy. At the aromatic level, the bouquet will be complex and rich: floral notes like violet, but also red and black fruits (strawberry, blackberry).

Custody: up to 4 years

Service temperature: 15 to 16 degrees

Le Bourguignon offers this wine on sale on a unit basis or by 6 bottles and multiples

Laurent and Gérard Mouton, in the cellar of the estate in Givry, Burgundy:

mets & vins

Full, round Burgundy red wine: pasta and risotto, grilled or roasted pork, roasted veal, sauce or pan-fried, Lamb, poultry, rabbit, roast beef, game birds, liver, kidneys in sauce, skewers, kebab, woks, camembert, brie

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Quiet
  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte Chalonnaise
  • Vintage

    2019
  • Service

    14 to 16 degrees
  • Custody potential

    2024
appellation

Givry

Wine Characteristics

Givry is primarily a red wine made from Pinot Noir grapes. To the eye it presents a brilliant carmine or crimson colour set off by purplish highlights.
Its bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle it becomes suppler and fuller. It boasts a firm structure.
White Givry (Chardonnay) is a bright, limpid pale gold. It is redolent of aromas of honey or lemon with notes of lime and lily, then dried fruits (often toasted) come to the fore after the wine has aged some years. The mouth is delicate, with a balance between mellowness and acidity which guarantees its keeping qualities as well as giving it good length.
 

Wine Steward’s Tip

Red: its firm structure hides a delicate aromatic register which clearly makes it a fine match for pâtés, pies, and terrines, as well as cured ham and fine charcuterie. However, its distinction and solid construction are calculated to please meat-lovers. Fibrous joints, beefsteak, braised veal, stewed poultry, or a roasted fattened hen from La Bresse will respond to its dense tannins.
It is equally well-matched with soft-centred cheeses: Camembert, Brie de Meaux, Reblochon.
Serving temperature: around 15 °C.


White: fish in light sauces, freshwater pike cooked with butter and white meats bring out its finest qualities. As far as cheeses are concerned, try pressed-curd cheeses such as Saint-Nectaire and Cantal.
Serving temperature: 11 to 13 °C.
 

Situation

This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946. As Philippe Sollers wrote in his autobiography “Being born into a culture of French wine is a deeply fortifying and sobering experience that becomes a part of you. As a child, one does not even need to read Rabelais - his words live and speak all around”.

Terroirs

Brown soils derived from the breakdown of Oxfordian Jurassic limestones and clayey-limestones. Most of the vines are planted facing East-South-East or due South at altitudes between 240 and 280 metres, or slightly higher in the case of the Climat named Les Bois Chevaux.

Source : https://www.bourgogne-wines.com

Wine Estate

Domaine Danjean Berthoux

Pascal Danjean Berthoux is a producer in Givry and Mercurey appellations.

The DANJEAN-BERTHOUX estate is a family-owned Burgundy winery located on the coast of Chalonnais.

The estate is composed of 12 hectares in appellations Mercurey Rouge, village and 1st cru Givry Rouge 1st Cru, Givry Blanc 1st Cru, Givry Rouge, Burgundy Rouge, Burgundy Aligoté and Crémant de Bourgogne.

Much of the vines in Givry 1st Cru and Givry appellations are located on the Charnailles hillside. The wines are made from traditional winemaking.