Red Ladoix 2019
  • Red Ladoix 2019

Ladoix red 2019 - Vieilles Vignes

  • Red
  • 75 cl

Ladoix, a Burgundy appellation in the Côte de Beaune that rises combined with a rigorous ageing make this wine a perfect success!
Coming from the Maratray Dubreuil estate known for its regularity, this Ladoix will charm you with its sharpness, delicacy and intensity.

more details

€19.80

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

la bouteille

cancel Out of stock
  • Delivery

    The average delivery times for Ladoix red 2019 - Vieilles Vignes protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Ladoix red 2019 - Vieilles Vignes

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

 

This Burgundy wine comes from one of the best climates of the Ladoix appellation, in old vines. the 2019 vintage already gives it an incredible opening, while the aging potential is also very important.

The ageing of the wine is subtly mastered to preserve all the quality of the harvest by preserving the fruity side and reinforcing the racy and elegant aspect of this noble appellation of the north of the Côte de Beaune.

With a beautiful concentration, with a ruby color still slightly purple, this wine offers fresh aromas of raspberry and blackcurrant.

Beautiful structure, the tannins are already very delicate and will very quickly continue to soften.

An intense but delicate wine; to reserve for your beautiful pieces of autumn meat or cheeses with balanced flavors.

 

 

Map of the Ladoix appellation:

carte vin ladoix

mets & vins

Full, round Burgundy red wine: pasta and risotto, grilled or roasted pork, roasted veal, sauce or pan-fried, Lamb, poultry, rabbit, roast beef, game birds, liver, kidneys in sauce, skewers, kebab, woks, camembert, brie

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Quiet
  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte de Beaune
  • Vintage

    2019
  • Service

    14 to 16 degrees
  • Custody potential

    2026
appellation

Ladoix

Wine Characteristics

Red: the colour of this wine often suggests that of blackcurrants – bright garnet with purplish highlights. The bouquet is full of strawberry, cherry jam or cherries in brandy. Vegetable (elder) or spicy (clove) notes are also met with, as well as coffee or cocoa. In the mouth this wine is tender, supple, rounded, full, velvety and structured with just the right amount of tannins.


White: these are gold or pale straw colour. Their aromas lean towards acacia with often a buttery grace note. They boast a classic bouquet featuring plum, ripe apple, quince, fig, or spiced pear. They are lively and firm, but with their impulses well under control. This is a wine whose fat is balanced by freshness and spontaneity. It gains in mellowness with time.
 

Wine Steward’s Tip

Red: its silky tannins and rounded texture incline it towards Parma-type hams or fibrous meats with subtle flavours like rabbit or boiled beef. Giblets in sauce or feathered game will also gain from its melting and velvety tannic structure. Its fleshy mouth will smooth out the spices in curried meat and poultry and even handle strongly aromatic antipasti and marinated vegetables. It goes well with mild cheeses such as Vacherin, Reblochon or Cîteaux.
Serving temperature: 15 to 16°C.


White: full and sinewy, it perfectly suits the salty flavours of shellfish and cooked seafood and with Asian cooking its great generosity attenuates the spices of, for example, fish and prawn dishes. Cheeses: blue cheeses, goat cheeses and Gruyère.
Serving temperature: 11 to 12°C.
 

Situation

If you are coming from Dijon, it is at Ladoix that the Côte de Beaune begins. Ladoix shares with Aloxe-Corton and Pernand-Vergelesses the honour of producing the famous wines of the hill of Corton. The appellation was instituted in 1937. The vineyards grow red or white wines according to whether the soils best suits the Pinot Noir or the Chardonnay grape.

Terroirs

The soils of the upper slopes are pebbly and reddish (iron-rich olite) with a high limestone content and quite marly. These suit great white wines. Mid-slope, reddish-brown calcareous soils with abundant limestone debris grow full-bodied and flamboyant red wines. Clayey soils at the foot of the slopes take away some of their fire. Exposures: easterly or South-East to South. Altitude: 230 to 325 metres.

Source : https://www.bourgogne-wines.com

Estate

Domaine Maratray-Dubreuil

Located in Ladoix Serrigny just north of the Côte de Beaune, Domaine Maratray Dubreuil is one of the most prestigious and regular estates in this part of Burgundy.

The 19-hectare estate offers several large village appellations such as Aloxe Corton, Ladoix in red as well as white, Pernand Vergelesses, Chorey Les Beaune, Savigny Les Beaune, but also of the first Crus and several Grand Crus of Burgundy: Corton (Bressandes, Clos du Roi) and the famous Corton Charlemagne in The Great White Cru of Burgundy.

Particular attention is taken at each stage, both to the vines grown with rigour, and to the harvest which is picked by hand and which is then vinified in the traditional way while taking advantage of the various technological developments, with a 12-month ageing in barrels for white wines and 18 months for red wines.