Mercurey Premier Cru Red 2014

  • Red
  • 75 cl

Mercurey 1st Red Cru of the Garrey Estate. Fruity, but concentrated, long in the mouth, it will offer you the delicacy combined with the richness of Pinot Noir on a great vintage.

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  • Delivery

    The average delivery times for Mercurey Premier Cru Red 2014 protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

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Mercurey Premier Cru Red 2014

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

MERCUREY 1st Red Cru 2014

Mercurey is the largest of Burgundy's wine appellations, with more than 600 hectares planted, mainly in red. There are Mercurey and Mercurey 1st Crus.

Directed by Domaine Thierry Garrey, with a fine work. Here, the 2014 vintage brings to this Mercurey Premier Cru richness, concentration but also delicacy, with an aromatic set on fruits and spices. Typical of Mercurey 1st Cru in its body, it is fine and delicate thanks to a perfect balance and very silky tannins.

12-month ageing in oak barrels

Cultivation: the vines are 40 years old, altitude 300 meters, south-east exposure, deep clay-marneux soil and very limestone

This mercurey 1st deep and delicate cru will accompany your most beautiful meats and will be the companion of many cheeses. To be enjoyed now, climax probably around 4 to 5 years of care.


Wine to drink with red meats, but also beautiful game or dishes in sauce.

Service temperature: 15 to 16 degrees

Custody: 3 to 6 years

mets & vins

Red wine of tannic Burgundy - Corsé: grilled or roasted pork, steaks or ribs of beef, cobblestones and beef steaks, braised beef in sauce, furry game, couscous and tagines, Epoisse


  • Appellation

    Premier Cru
  • Type of Wine

  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

  • Burgundy Region

    Côte Chalonnaise
  • Vintage

  • Service

    14 to 16 degrees
  • Custody potential



Wine Characteristics

Red: their colour is a deep, profound ruby. This crisp-fruited wine evokes strawberry, raspberry, and cherry. Age brings in notes of underbrush, spicy tobacco notes and cocoa beans. In the mouth this wine is rich, full-bodied, and chewy. In its youth, the tannins of this wine lend it a mineral firmness.

When aged, it is attractively rounded and meaty.
White: a typical Chardonnay gold, it varies in its degree of paleness and is flecked with green. It boasts aromas of white flowers (mayflower, acacia), hazelnut, almond, and spices (cinnamon, pepper). A touch of flint is a trademark of this wine. Full of flavour, it is an eminently drinkable wine.

Wine Steward’s Tip

Red: rich, meaty and solidly put together, Mercurey, secure in its position among the royalty of wines, brings out the best from beef rib steaks, or joints of beef or lamb, braised or in sauce. Roast pork is well suited to its rich aromas, as are poultry-based stews. Exotic dishes likewise prove worthy partners for this wine. As for the cheeseboard, this wine harmonizes equally well with either mild, soft cheeses or aged versions.
Serving temperatures: 14 to 15°C for young wines,
15 to 16°C for older wines.

White: its spicy and floral bouquet and juicy appeal destin it to partner grilled fish or fish in sauce, cooked seafood, asian cuisine, and hard cheeses. White Mercurey can also make a wonderful pre-dinner drink.
Serving temperature: 11 to 13°C.


Mercurey, situated in the heart of the Côte Chalonnaise (12 kilometres from Chalon-sur-Saône) is one the foremost appellations of Bourgogne. Protected from moisture-bearing winds, tucked away in its hillsides or stretched along the aptly-named “Golden Valley” the vineyards stretch as far as the neighbouring village of Saint-Martin-sous-Montaigu. The AOC status was instituted in 1923.
Reunited by means of the Brotherhood of the Chanteflûte, created in 1971, the local winemakers are dedicated to enjoying the wines of Mercurey and promoting them to the world.


The vines grow at heights of 230 to 320 metres. They spread over marls and marly calcic soils of Oxfordian limestone. On the eastern side, they grow in calcic and marly soils. In the west crystalline Jurassic rocks are overlain by gravels. Part of the vineyards belong to the Bathonien. On these white limey soils and red clays, the vines are truly at home.

Source :


Domaine Thierry Garrey

Thierry Garrey operates a winery of more than twenty hectares on the coast of Chalonnais, mainly in the appellations mercurey and Mercurey Premier Cru.

Mainly composed of red Burgundy wines (80%), the vines have an average age of 45 years on well-exposed hillsides.


The harvest is 100% manual, sorted and winemaking temperatures are strictly controlled. Breeding in oak barrels.