Meursault 1er Cru Les Perrières 2018

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Meursault 1er Cru "Les Perrières" domain Millot : a great white Burgundy, majestic, from the first visual and up to the end of the tasting. Proposed here in a vintage 2018 considered exceptional.

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44,08 €


not mineral
Not Fruity
Not Woody

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Meursault 1er Cru 2018 "Les Perrières"

A perfectionist, Bernard Millot is going to focus on giving to his Meursault all the fat, the roundness and the clarity sought in the wines of Meursault. These qualities are of course accentuated in a Meursault 1er Cru.

Here, with the famous Climate "Les Perrières"Premier Cru this wine is very elegant, with aromas of fresh butter, with a note of white flowers relieved by a gentle minerality. The mouth is frank and straight, of good length with a balance of flavors already remarkable.

Soft, balanced and round, this Meursault Premier Cru 2018 can be kept until 6 years after the harvest.

The plot of the place called "the Perrières" is located to the west of the appellation, in the heart of the Premiers Crus of Meursault. on a terroir of clay-limestone,

Temperature of service :

12 to 14°

Map of the appellation Meursault :

vin meursault 1er Cru

Domaine Bernard Millot

Bernard Millot is one of the producers of Grands Vins de Meursault particularly committed to the finesse and purity of wines.

His son Aurélien is currently taking over the flambaut in the continuity.

Domaine Millot has 8 hectares of vines mainly in the appellations Meursault and Meursault Premiers Crus, but not only. he also produces red wines and regional appellations.



Wine Characteristics

There are observable but minor differences between the wines of the different Climats (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Wine Steward’s Tip

Its aromatic power and exceptional balance between fat and acidity make it an aristocrat among burgundies. Unsurprisingly, it has a natural affinity with noble and fine-textured fish or meat, which it can match without overpowering. It performs a similar feat with joints of veal or poultry in white sauce, which are rendered sublime by the wine’s unctuous texture and long, distinguished acidity. Still better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and foie gras take to it immediately.
Serving temperature: 12 to 14°C.


The hard Comblanchian limestone which disappears deep underground around Nuits-Saint-Georges reappears here where, as one moves southward, red wines give way to whites. Nowhere in the Côte de Beaune does the
Chardonnay grape do better than it does here. Along the village streets are a succession of little houses belonging to the vineyard workers, mixed with more imposing dwellings. The stone-work on the 53 metre-high church tower looks like it could be the work of fairies. The excellent soils were planted with vines by the monks of Cîteaux as early as 1098. A small amount of red wine is produced here, though white definitely dominates. Meursault’s appellation of origin status dates from 1937.


The best soils are found at heights of 260 metres with exposures along an arc between East and South. They consist of Jurassic marls and marly limestones.
There are some patches of magnesian limestone. The ancient callovien limestone and argovien marls shave the crus.

Source :

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