Montagny 1er Cru 2018 - Saint Morillle

Regularly rewarded, Montagny Premier Cru les Saint-Morel is here remarkably well served by the quality of the vintage 2018. The purity of the wine is vinified 100% in vats neutral. Has to discover quickly !

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not mineral
Not Fruity
Not Woody

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Montagny Premier Cru 2018 - The Saint-Morel

This Montagny 1er Cru 2018 directed by the Field Berthenet is very successful. Rich in quantity but also in quality , providing the grapes were very ripe and very healthy, this year 2018 can give character and a lot of expression to the wines, all on a very nice balance.

This wine represents beautifully the appellation Montagny. This white wine from Burgundy based Chardonnay offers complex and beautiful rich aroma : Floral on the nose and book in the mouth dried fruits, hazelnut, but also white flowers, this wine from Montagny in Burgundy you will share floral elements such as acacia and honeysuckle. Next to fresh fruit, we can find the pear or the peach. Spicy notes are also present in the mouth.

This Montagny is aged in vats and neutral, which helps to keep the purity of the wine and its aromas native. All is vinified and raised in stainless steel vats thermo-regulated on the fine lees. The temperature is controlled optimally in order to preserve the freshness and the fruit.

The grapes are harvested at optimum maturity in order to have the best balance and then pressed gently by the two pneumatic wine presses of the area. The mut is placed in the tank allowed to settle for a period of 24 to 48 hours at a low temperature.

Very pleasant from now on, he will still be kept.

Temperature of service : 10 to 13°

Domaine Berthenet - Montagny

Berthenet estate. Producer Harvesting wine in Montagny.

Jean Pierre Berthenet has successfully taken over and developed this estate of more than 20 hectares of vineyards owned in Montagny. He now passes the torch to his sons.

The wines of Montagny and Montagny Premier Cru Berthenet are fine and concentrated, very representative of the great white wines of this beautiful appellation of southern Burgundy.



Wine Characteristics

Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and gun-flint may be added.
Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh, young at heart, frisky, alluring, and rich in spicy back-flavours. Refinement and delicacy are harmoniously matched to a durably well-built structure.

Wine Steward’s Tip

Highly-bred, subtle and rich in delicate nuances, Montagny can be properly matched only with foods of comparable balance and aromatic intensity, for example, veal in white sauce suits it very well. As far as seafood is concerned, steamed or poached crustaceans, noble fish (plain fried, grilled, or, better still, steamed) are well-suited. Paella, made with meat and/or fish, also goes well with this wine since the smoothtasting dish with its diversity of aromas will be lit up by Montagny’s allure and aromatic richness. The same goes for cooked seafood. As for cheeses, it brings out the best in goat cheeses, Beaufort, Comté, Emmental and Saint-Paulin.
Serving temperature: 10 to 12°C.


At the southern end of the Côte Chalonnaise, four villages (Buxy, Montagnylès-
Buxy, Jully-lès-Buxy and Saint-Vallerin), have been banded together as a single Appellation d’Origine Contrôlée since 1936. Hereabouts, as in the Côte de Nuits or at Chassagne-Montrachet, wine-growing and stone-quarrying amicably share the landscape. Buxy, with its 12th century fortifications, is an important heritage site and retains its independent spirit. The wine, grown only from Chardonnay grapes, breathes freshness and clarity. The monks of Cluny preferred it to any other.


Facing East and South-East these hillsides of Bajocien limestone are planted with vines at altitudes of 250-400 metres. Marls and marly limestones of the Jurassic lias and older trias (200 million years BC approx.) make an ideal terroir.
The gravelly lower Triassic which surfaces at Buxy is in contact here with the Kimmeridgian limestone which dominates in the geology of Chablis.

Source :

Ce Montagny Classique accompagnera à ravir vos poissons de mer ou de rivière ainsi que les fromages de chèvre
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