Vosne Romanée 2010

23,70 €

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not mineral
Not Fruity
Not Woody

Domaine Maratray-Dubreuil

Located in Ladoix Serrigny, just north of the Côte de Beaune, Domaine Maratray Dubreuil is one of the most prestigious and regular estates in this part of Burgundy.

The Estate has a surface area of 19 hectares, including several large village appellations such as Aloxe Corton, Ladoix in red and white, Pernand Vergelesses, Chorey Les Beaune, Savigny Les Beaune, but also the first Crus and several Grands Crus: Corton (Bressandes, Clos du Roi) and the famous Corton Charlemagne in white Grand Cru of Burgundy.

Particular care is taken at each stage, both for the vines cultivated with rigor, and for the harvest which is collected by hand and which is then vinified in a traditional way while taking advantage of the various technological evolutions, with a barrel aging of 12 month for white wines and 18 months for red wines.


Pernand Vergelesses

Wine Characteristics

Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.
Meaty and robust, its fleshy constitution has all the harmony one could wish for.

White: this wine is white gold or pale yellow turning darker gold with age. It boasts aromas of white flowers, (may, acacia) at first; later, notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

Wine Steward’s Tip

Red: fleshy and solid, this is a very seductive wine. With its virile but superbly melted tannins its natural preference is for relatively forceful meats like veal, roasted, braised or in sauce, leg of lamb, feathered game, or grilled pork.
Roast beef would also yield to its charms. From the cheese board: Mont d’Or, Vacherin, Tomme de Savoie, Reblochon, Cîteaux.
Serving tempeature: 15 to 16°C.

White: light, lively, and engaging, this is the first choice for sushi, which it would enliven while respecting its double texture - crunchy and mellow. The same goes for fresh-water fish in white sauce, and for pasta or a seafood risotto, to any of which its vivacity will lend depth and contrast. It also chimes well with cheeses of the Gruyère type, as with blue and goat cheeses.
Serving temperature: 10 to 12°C.

Serving temperature: 10 to 12 °C


Pernand-Vergelesses is tucked into the junction of two valleys among the hills of the Côte de Beaune. The nearby Hill of Corton stands guard over it and two other villages, Aloxe-Corton and Ladoix-Serrigny, harboring prestigious Grands Crus: Corton in red and Corton-Charlemangne in white. Pernand with its sloping site and steep streets has a smiling face. It has an important place in French cultural history: Jacques Copeau (1879-1949), a driving force behind the French theatrical renaissance of the 1920’s and promoter of a “decentralised” dramatic tradition, spent a large part of his life here and it was Pernand which saw the genesis of the “Copiaus”, a group of great actors whose work and whose spirit still lives on today.


Most of the vineyards face East or South with a few facing North-East. Altitudes: 250-300 metres. On the lower slopes are clayey-limestone soils mixed with “chaillots” (flinty residues from silcaceous limestones). These soils are easilyworked and rich in potassium and phosphoric acid. Mid-slope, the pebbly limestone soils suit the Pinot Noir, and at the top, the brown or yellowish marly soil harbours the Chardonnay.

Source : https://www.bourgogne-wines.com

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