Rully premier Cru
  • Rully premier Cru

Saint-Véran

  • White
  • 75 cl

Rully 1er Cru Grésigny 2015 Domain Ninot ! White wine clear on the nose, very expressive, and aged in oak. Rich and refined, to associate with the best crustaceans noble. Wine sales at the unit.

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€19.90

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  • Delivery

    The average delivery times for Saint-Véran protected packages are 24 to 48 hours by UPS express. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

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dégustation

Saint-Véran

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Rully Blanc 1er Cru Grésigny 2015 - Domaine Ninot

Here it is clear as this magnificent Rully Premier Cru here you have a case on the best of Chardonnay from Burgundy !

With this Rully 1er Cru you'll have access to the most beautiful expressions of the appellation : dark golden clear and bright, fresh lemon and white fruit on the nose, notes of exotic fruit in the mouth.

This magnificent Rully 1er Cru Grésigny Domain Ninot will offer you the aromas and the balance characteristics of this great white wine from the south of Burgundy : frank and rich, fresh and long in the mouth.

Manual harvest and breeding of 10 months in French oak gives this excellent wine a nobility inimitable.

Temperature of service :

10 to 12° as an aperitif, 12 to 14° to the table

caractéristiques

  • Appellation

    1er Cru
  • Type of Wine

    Vin tranquille
  • Wine Making

    Cuves
  • Grape Variety

    Chardonnay
  • Harvest

    Manuelles
  • Burgundy Region

    Côte Chalonnaise
  • Vintage

    2015
  • Service

    12 à 14°
appellation

Rully

Wine Characteristics



White: this wine is gold flecked with green, and the gold deepens with age. It is redolent with superb aromas of hedgerow flowers (acacia, may, honeysuckle, and a very delicate elderflower) as well as violet, lemon, white peach or flint. Time brings out honey, quince, and dried fruits. Indeed, this wine is full of fruit, which on the palate is lively and well-rounded, meaty and long. It has both the coolness and the polish of marble.


Red: the red is ruby through cerise to dark garnet. Its bouquet is composed of black fruits (blackcurrant, blackberry) and red fruit (cherry) plus liquorice, lilac, and rose petals, evolving towards cooked fruit. On the palate, the tannins respect the fruit and give the wine a well-defined structure. After a few years’ laying-down, its chewiness becomes deliciously melting. A slightly closed-off after-taste is a good sign of persistence.
 

Wine Steward’s Tip

White: the length, breadth and fruit of Rully call for delicate foods and tender flesh. One thinks immediately of fried river-fish, sea-fish in white sauce, or hot crustaceans. Its fruit means that it adapts well to hard cheeses such as Comté, and conducts an amicable dialogue with fine poultry in cream sauces. It can also be enjoyed as a pre-dinner drink.
Serving temperature: 12 to 14°C.


Red: a little closed in youth, this fine wine surprises by its structure, at once so solid and so filled with fruit. For this reason it should be matched, in preference, to poultry (roasted or in sauce), or offal (liver, sweetbreads, kidneys) in sauce or simply fried. Risotto and pasta with meat or poultry have the unctuousness to smooth down the rather firm tannins of a young Rully.
Serving temperature: 14 to 16°C.
 

Situation

Rully is a village with a long history. It boasts a château which has been in the same family for six centuries, a church with an elegant bell-tower, as well as fine houses and parks. The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. Since the early 19th century it has been, in addition, an important centre for the making of CRÉMANT DE BOURGOGNE (see Appellation sheets No. 37).

Terroirs

Subtle differences in the wines are due to differences in soil, exposure and altitude, all of which vary considerably hereabouts. At heights of 230-300 metres, the hill-slopes produce wines which can compete with the best wines of the nearby Côte de Beaune. The Pinot Noir grape grows on brown or limey soils with little clay in their make-up. The Chardonnay grape prefers a claylimestone soil.

Source : https://www.bourgogne-wines.com