Bottle of Great red wine of Burgundy : Vosne-Romanée year 1973
Year 1973, the year of very fine wine in Burgundy !
Bottle of red wine of Burgundy 1973 available for sale to offer to a loved one born this year or to enhance a cellar.
For a birthday or a special occasion, the store of wine in The Burgundy and offers you a bottle of red wine from the Burgundy appellation of Vosne Romanée of the vintage 1973. This wine has been kept in a cellar under optimal conditions.
The conditions of carriage are adapted to the fragility of the wines of the ancients : packaging preserving the wine from shock and temperature changes.
Bottle red wine, burgundy 1973 AVAILABLE for SALE ONLINE
Vin année de naissance
The wines vintage old for sale online are derived from the conservation in good conditions.
They will be shipped in specialized containers, avoiding the shocks and protecting them from the temperature changes.
They will make wonderful gifts year of birth for the birthday of a loved one or for an enlightened amateur of wine.
Shades of red vary from pure ruby to black tulip and are often quite intense. At other times the wine is a fiery red darkening to garnet with a touch of crimson. Ripe fruit over spices is frequently the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant. These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents. On the palate the wine is velvety and distinguished - the Pinot Noir at the top of its form. The wine may seem a little austere in its youth; it needs time in the bottle to develop structure and fleshy texture. Often full-bodied and voluptuous, this wine is the equivalent of a Rubens nude.
Wine Steward’s Tip
The powerfully tannic but nevertheless perfectly smooth build of this spicy, opulent, and meaty wine inclines it towards strongly-flavoured meats with a markedly fibrous consistency which the wine can tame and envelop. Goodquality poultry, lamb (patiently oven-roasted), and roast feathered game are easy first choices. But a thick cut of lean, firm-textured beef will match the wine’s fullness, while spicy couscous with poultry will be equally delighted with such a wine for company. A less obvious pairing - foie gras poêlé – also has its advocates amongst serious foodies. This wine has a sufficient force of personality to accompany intensely-flavoured cheeses such as Époisses, Langres, Saint-Florentin, or Aisy cendré, as well as Cîteaux. Serving temperature: 14 to 16°C.
“Bourgogne has produced nothing better than this little corner where all her charms come together”. So wrote Gaston Roupnel Burgundian author, celebrated historian of the French countryside. This “central pearl in Bourgogne’s necklace” harbours fabled Grands Crus: ROMANÉE-CONTI, ROMANÉE SAINTVIVANT, LA ROMANÉE, LA TÂCHE, LA GRANDE RUE, RICHEBOURG, and, in the neighbouring commune of FLAGEY-ÉCHEZEAUX, ÉCHEZEAUX and GRANDS ÉCHEZEAUX. Close to this paradise, the appellation Village VOSNEROMANÉE and its Premiers Crus express the Pinot Noir grape at its heavenly best.
The plots growing the communal appellation lie either at the top of the slope or at its foot on either side of the Grand Cru Climats and in some cases reaching the same altitude. The soils are limestone mixed with clayey marls. Depth of soil varies from some tens of centimetres to 1 metre deep. The exposure is easterly.