List of products by manufacturer Santenay

  • Category

    Village appellation

  • Wine-producing region

    VIGNOBLE DE LA CÔTE DE BEAUNE

  • Information

    Appellation Village of the Côte de Beaune region (Côte-d’Or).
    This appellation includes 12 Premiers Crus Climats.
    Producing communes: Santenay, Remigny.
    On the label, the appellation SANTENAY and SANTENAY PREMIER CRU may be followed by the name of the Climat of origin.
     

  • Production surface area

    Area under production* :
    1 hectare (ha) = 10,000 m2 = 24 ""ouvrées""
    Reds : 282.35 ha (including 110.84 ha Premier Cru)
    Whites : 46.96 ha (including 12.63 ha Premier Cru


Wine Characteristics

Santenay produces mainly red wine from the Pinot Noir grape. Colour is a dark but brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of liquorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, finetextured and well-built. It boasts back aromas (often of bilberry) and a long finish.
The white wine (Chardonnay) is clear and brilliant, mineral and floral, fresh and vigorous. Its aromatic expression features notes of bracken and hazelnut.
 




Wine Steward’s Tip

Red: its supple and intense attack, and its aromatic register with its distinguished finish mean it should be matched with slow-cooked dishes like braised veal or beef, to which its tannins will lend structure without being agressive. Glazed or caramelised poultry in the Asian style would also give it a warm welcome for its meaty texture, as would home-made hamburgers.
From the cheese-board: Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon,Bleu de Bresse...
Serving temperature: 15°C.



White: its lightness, vivacity and edge would be a good choice for fluid and creamy dishes like fish couscous, or pasta or risotto with mushrooms.
Poultry in cream sauce would similarly hit the spot. It would harmonize well with cheeses like Comté, Beaufort, and goat cheeses.
Serving temperature: 11 to 12°C.
 




Situation


Santenay, lying at the southern extremity of the Côte de Beaune, is home to both the nymph of water and the god of wine: it is both a spa and a winegrowing centre. The wines of Santenay and neighbouring Remigny present discernible differences according to which part of the appellation they hail from. The houses of Santenay and its associated hamlets form a scattering of small groups and sumptuous panoramic views are to be had from thehilltops. Human occupation here goes back to pre-history. The Santenay AOC status was instituted in 1937. The Sorine windmill also represents an important part of the history of this commune.




Terroirs

Greyish limestones occupy the high ground up to a height of 500 metres.
Lower down the slope, starting at the 300-metre line, are oolitic limestones, white oolite, marls, kidney-shaped limestones, and lower oolite on a layer of marl. The location of the vineyards is ideal with exposures between East and South.

Source : https://www.bourgogne-wines.com


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  • Santenay Premier Cru 2007

    Santenay 1er Cru 2007: a red wine from Burgundy that has come of age for immediate tasting! This wine with sweet tannins will delight your table and accompany your most refined dishes while keeping a beautiful presence. Wine sold by unit, reduced price from 6 bottles.

  • Santenay premier Cru 2015 Red

    Vintage 2015 exceptional ... and becoming rare in Bourgogne ! Pleasure guaranteed with this Santenay 1er Cru of a great vintage for less than 30 €! This wine will delight your table and will accompany your most consistent dishes while keeping a beautiful finesse. Wine for sold by unit, reduced price from 6 bottles.

  • Santenay red 2006

    A Santenay Vieilles Vignes that brings all the finesse and delicacy of the best wines of Santenay. Arrived at a very interesting degree of maturity, it will accompany with charm your red meats and cheeses.

  • Santenay Red 2007

    A Santenay red 2007 from Vieilles Vignes, which gains finesse and delicacy from the best red wines of Burgundy Arrived at maturity. It will accompany with delicacy and delicacy your red or white meats, cheeses, as well as wild meats.

  • Santenay Red 2015

    A Santenay 2015 Old Vines of the locality "Le Clos Genêt", made by Domaine Louis Lequin. Combining the finesse of Santenay and the richness of the 2015 vintage, it brings sweet tannins and concentration of aromas.

Showing 1 - 7 of 7 items
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