Chablis 2022 - Organic

  • White
  • 75 cl

A Chablis Organic masterfully realized by the renowned Domaine des Malandes.
Here in vintage 2022, considered very successful in Burgundy, and particularly in the region of Auxerre.

more details

€18.00

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Chablis 2022 - Organic in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Chablis 2022 - Organic

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

The Domaine des Malandes signs a very beautiful achievement with their Chablis 2022. Classic and very effective!

Dry and mineral wines made 100% with the Chardonnay grape variety, Chablis are white wines from northern Burgundy, renowned as an accompaniment to shellfish, fish and crustaceans for their iodized and mineral side.

Typical expression of the purity and tension of Chablis, aromas of grapefruit and minerality, a beautiful vivacity and a fresh and round finish.

Chardonnay is here in a very beautiful expression,

One of the best levels of quality in Chablis!

To drink now, keep from 2 to 3 years.

 

View the vineyard plots and sail around the Domaine des Malandes in Chablis:

mets & vins

Vivid and Fruity Burgundy White Wine: Salted Appetizers, Charcuterie, Parsillé Ham, Snails, Frog Legs, Vegetable Pies or Volaille, Oysters, Mussels, Seafood Gratins, County, Gouda, Goat Cheese

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Still
  • Wine Making

    Tanks
  • Grape Variety

    Chardonnay
  • Harvest

    Mechanical
  • Burgundy Region

    Chablis
  • Vintage

    2022
  • Service

    12 to 14 degrees
  • Custody potential

    2025
  • Degree of alcohol

    12,5°
appellation

Chablis

Wine Characteristics

White: pale gold in colour. To the nose, the full extent of its aromatic potential is not instantly apparent. It needs a little airing. This is a wine with good aging potential (5 or sometimes up to 10 years). Each Climat has its own typicity, depending on soil and exposure. The wines are well-built and long in the mouth. The Chablis Premier Cru wines beguile the palate, whether mineral and tight in their youth or flowery and developing delicate and subtle aromas with age.


White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness for an extended period. Perky and full of juice, the attack is intense. Long and likeable persistence leads to a smooth and serene finish. Very dry and impeccably delicate, Chablis has a unique and readilyrecognisable personality.
The name “Chablis” has long been usurped and sometimes still is.
Be forewarned: there is only one true Chablis, only from France.
 

Wine Steward’s Tip

Premier cru: The nose does not immediately express the full potential of this wine – it needs a little airing. It can be enjoyed young (5 years old) as well as aged (10 years old). Aromatically, Chablis Premier Cru is highly complex and therefore highly adaptable. Good matches will include cooked oysters and fish in sauce. The more mineral versions of this wine can be served with fine poultry or veal in white sauce. The more open variations are a wonderful accompaniment to small tripe sausages (andouillettes) and the burgundian specialty of snails (escargots). This is a wine with real breeding, that also does justice to the local ham speciality in Chablis (jambon au Chablis).
Serving temperature: 10 to 11°C.
 


Chablis: White: it can be enjoyed young (2-3 years old) with fish or poultry terrines, or with grilled or poached fish. It also goes well with asparagus, which is normally difficult to match, as well as exotic cuisine: it can handle curries or tandoori dishes and it also balances out the mellow and subtle texture of sushi. Or you could simply drink it as a splendid pre-dinner drink.
It harmonizes well with goat cheeses, as well as Beaufort, Comté, or Emmental.
Serving temperature: 10 to 11°C.
 

Situation

Located near Auxerre in the department of Yonne, the Chablis vineyards lie along a little river aptly named the Serein (“serene”). Vines began to growth here during the Romanera. In the 12th century, the Cistercian monks from the abbey of Pontigny developed its cultivation. The AOC Chablis Premier Cru status was created in January 1938, thus confirming the excellent qualities of this dry white wine which, unlike the wines of some other regions, has held its leading place throughout its history thanks to the high quality of its raw material – the Chardonnay grape.

Terroirs

Premier cru: No French wine-growing area has pinned its faith more firmly on the facts of geology. The main substrate is Jurassic limestone (specifically, Kimmeridgian limestone) laid down some 150 million years ago. The rock contains deposits of tiny fossilised oyster shells which remind us that Bourgogne once lay beneath a warm ocean. Regarding the Premier Cru, the particularity is that they are produced on either side of the Serein river (left bank and right bank). The most famous Climats are those on the right bank, surrounding the Grand Cru.


Chablis: No French wine-growing area has pinned its faith more firmly on the facts of geology. The main substrate is Jurassic limestone (specifically, Kimmeridgian limestone) laid down some 150 million years ago. The rock contains deposits of tiny fossilised oyster shells which remind us that Bourgogne once lay beneath a warm ocean. Some particularly valuable Climats produce the Premier Cru.

Source : https://www.bourgogne-wines.com

domaine

Domaine des Malandes - Chablis

Among the most prestigious areas of Chablis, the Domaine des Malandes enjoys an international reputation.

Lyne Marchive is one of the great figures of the production of great wines of Chablis

At the head of the magnificent Domaine des Malandes, it has propelled its production regularly to the highest level of international wine competitions, to the point of selling today more than 90% of its wines for export.

Among the many appellations of the Malandes area: Chablis, Chablis 1er Cru Fourchaume, Chablis 1er Cru Montmains, Chablis Grand Cru Les Clos, Chablis Grand Cru Vaudésir ...