Crémant Blanc de Blancs

This Crémant de Bourgogne Rosé is without doubt one of the best references for the name: "dress crystal, refinement, lightness, softness and finesse of the bubbles, all in a remarkably controlled balance !

 More details
9,58 €

Decreasing prices

From:36 7,58 €
From:24 8,08 €
From:12 8,58 €

The minimum purchase order quantity for the product is 6

Flavours

light
powerful
easy
complex
mineral
not mineral
Not Fruity
Fruity
Not Woody
Woody

More info

Crémant de Bourgogne Rosé

The Crémant de Bourgogne Rosé-Vitteaut-Alberti is a blend of grapes

from the Côte de Beaune :

- 100 % Pinot Noir

Winemaking

The Maison Vitteaut Alberti makes wine from the Crémant Rosé according to the traditional method :

- pneumatic presses with a capacity of 50 hl with increase in pressure by

level progressive

- musts fined and cleansed after 24 hours

- seeding with selected yeasts

- vinification in vats at 20°C

- fermentation in the bottle (traditional method) and breeding in cellar

air-conditioned to 15°C.

Breeding

The Crémant develops all its aromas and acquires its typicity thanks to a breeding

minimum of 16 to 18 months in the bottle

Tasting

Beautiful dress for this Crémant an intense pink with fine bubbles.

Nose : expressive with notes of red fruits.

The mouth is rich and fleshy (aromas of ripe apricots, currants and raspberries)

keeps a lot of finesse.

This Crémant Rosé de Bourgogne is a pure pinot noir, both intense and refined.

Vitteaut Alberti

The house Vitteaut Alberti is a family estate specialized in Crémant de Bourgogne for 3 generations.

Installed since 1951 in the heart of the vineyards of Burgundy, in the village of Rully, which is the historic cradle of Crémants de Bourgogne.

In 1968, Gerard the son and his wife Danielle joined the company. Objective: to develop the activity.

Today, the third generation, Agnès, the daughter of Gérard and Danielle, has integrated the family home. She pursues the adventure in the same spirit of quality and with the concern of an irreproachable welcome.

The diversity of plots ranging from the Hautes Côtes de Beaune to the Côte Chalonnaise, the use of specific equipment during all the vinification, (air-conditioned vats, thermoregulated vats, pneumatic press with specific program, bottling group, pneumatic disgorging self adhesive coating) with the search for personalized Crémant production while freshness and elegance.

The appellations produced at Domaine Vitteaut Alberti:

White Crémant (40% Pinot Noir - 40% Chardonnay - 20% Aligoté)
Crémant Blanc de Blancs (80% Chardonnay - 20% Aligoté)
Crémant Rosé (100% Pinot Noir)
Special vintage "Agnès" (100% Chardonnay strictly selected)

Appellation

Crémant de Bourgogne

Wine Characteristics

A wine bursting with youth and audacity. Its freshness and vigour are a matter of general agreement. Given time, it acquires the stateliness of a great wine. The brut faithfully reflects its lively and clear-cut personality. As demise or sec, vivacity yields to smoothness and makes room for a new taste impression, that of sweetness.


The blanc is generally white-gold in colour. The bubbles are fine and form a delicate necklace around the edge of the glass. Floral, citrusy and mineral aromas are matched in the mouth by freshness and elegance plus a degree of acidity which is the key to a proper balance between aromatic power and the desired degree of lightness.


The blanc de blancs carries the perfume of white flowers, citrus fruits or green apples. With time, it will develop toasty notes and notes of pitted-fruits such as apricot or peach.


The blanc de noirs exhales aromas of small fruits (cherry, blackcurrant, raspberry). In the mouth, powerful, long and persistent. Time adds charm and warmth, with aromas of dried fruits and, perhaps, honey, spices or nutmeg.


The rosé, made from Pinot Noir grapes with or without a proportion of Gamay, is pink-gold in colour. This is a delicate wine with subtle aromas of red fruits.
 

Wine Steward’s Tip

Although Crémant de Bourgogne is a perfect pre-dinner drink, this in no way takes away from the fact that it is also a perfect accompaniment to food. The blanc chimes with main dishes such as stewed poultry with pears and dried fruits (confit de volaille aux poires et fruits secs).With the blanc de blancs, try scallops or river fish. The blanc de noirs makes a splendid match for braised oxtail or snails with potatoes (escargots en coque de pomme de terre) and is the ideal partner for poultry such as a fattened hen from La Bresse. The rosé is a sound choice as a dessert wine with its powerful floral aromas which go perfectly with ice cream and bring a touch of freshness to the close of a meal. It is ideal with pastries and its fruit scents are unbeatable with a red-fruit sorbet.
Serving temperatures: 4 to 8°C as a pre-dinner drink or dessert wine,6 to 9°C with main meal.
 

Situation

Sparkling Bourgogne made its entrance into history in 1830 when it was lauded by the poet Alfred de Musset (1820-1857) in his “Secrètes pensées de Raphaël”. It was first made at the beginning of the 19th century at Chablis, Nuits-Saint-Georges, Rully and Tonnerre, and since then has not ceased to sparkle. It was for a long time the practice to make effervescent versions of prestigious Burgundian Grands Crus but the AOC status granted in 1975 laid down strict conditions for its production on the basis of meticulously-applied traditional skills to achieve high-quality vinification. Only whites and rosés qualify for the appellation. They may be blanc de blancs (from white grapes) or blanc de noirs (from white-juiced black grapes). Most are classed as brut or, less often, demi-sec. The production area is the same as that for the appellation Bourgogne.

Terroirs


The grapes from which the vins de base for Crémant de Bourgogne are made come from a wide variety of soils in vineyard districts throughout Bourgogne.
They range from the chalky subsoil of the Joigny district in the north to the granites of southern Bourgogne, via the limestones and marls of the Côtes where most of the wines of this appellation are grown.

Source : https://www.bourgogne-wines.com

Très expressif à l'apéritif, il met en valeur les desserts au chocolat ou aux fruits

INFOS saveurs domaine avis_client accord_mets_vin service transport cadenas
livraison

Wine Shipped
in 5 days

securite

Payment of
Wine Purchase

qualite

Best Value
For Money

service

Customer
Service

The abuse of wine is dangerous for health, drink with moderation. Purchase of wine prohibited to minors under 18 years in France. Please check your local regulations before buying wine online

The Burgundian - Online Wine Trade - Buy Burgundy wine online - SARL with capital of 10 000 € - RCS 788 926 426 - 21200 Beaune - Burgundy - France +33 3 73 64 00 07 - Burgundy wines online at the best prices on the internet shop

Le bourguignon, boutique en ligne parmi les meilleurs sites de vente vin de Bourgogne. Buy Burgundy Wine Online

Paiement sécurisé