Montagny 1er Cru 2017 - Perrières

Here raised in barrels of oak, this Montagny Premier Cru les Perrières is incredibly intense and expressive. On a vintage year 2017, bringing richness and balance, a reliable value of the Berthenet Family Estate in South Burgundy.

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not mineral
Not Fruity
Not Woody

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Montagny Premier Cru 2017 - The Perrières

Montagny 1er Cru 2017 "The Perrières", directed by the Field Berthenet is very successful. Rich in quantity but also in quality, providing the grapes were very ripe and very healthy, this year 2017 can give character and a lot of expression to the wines, all on a very nice balance.

This white wine from Burgundy based on Chardonnay offers a complexity and a very beautiful aromatic richness

The Place called "The Perrières" has the best exposure for the maturation of the reason, being oriented South-east. They thrive well on a soil argilo-limestone. the Domaine Berthenet has a surface area in the operating of 0.55 hectares. The vines are aged on average 35 years of age.

The plots are harvested at optimum maturity in order to have the best balance. The grapes are pressed gently by the two pneumatic wine presses of the area. The mut is placed in the tank allowed to settle for a period of 24 to 48 hours at a low temperature. All is vinified and raised in oak barrels. During breeding, a batonnage is practiced.

TASTING : Dazzling in her dress yellow gold, it offers aromas of acacia, pear and spice. This fine wine is marked by aromas woodlot from a farm in oak, and a minerality expressing the terroir. The attack is fresh and crisp is followed by a full-bodied taste and balanced. His final energetic confers on him the power and great persistence.

Temperature of service : 10 to 13°

Domaine Berthenet - Montagny

Berthenet estate. Producer Harvesting wine in Montagny.

Jean Pierre Berthenet has successfully taken over and developed this estate of more than 20 hectares of vineyards owned in Montagny. He now passes the torch to his sons.

The wines of Montagny and Montagny Premier Cru Berthenet are fine and concentrated, very representative of the great white wines of this beautiful appellation of southern Burgundy.



Wine Characteristics

Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and gun-flint may be added.
Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh, young at heart, frisky, alluring, and rich in spicy back-flavours. Refinement and delicacy are harmoniously matched to a durably well-built structure.

Wine Steward’s Tip

Highly-bred, subtle and rich in delicate nuances, Montagny can be properly matched only with foods of comparable balance and aromatic intensity, for example, veal in white sauce suits it very well. As far as seafood is concerned, steamed or poached crustaceans, noble fish (plain fried, grilled, or, better still, steamed) are well-suited. Paella, made with meat and/or fish, also goes well with this wine since the smoothtasting dish with its diversity of aromas will be lit up by Montagny’s allure and aromatic richness. The same goes for cooked seafood. As for cheeses, it brings out the best in goat cheeses, Beaufort, Comté, Emmental and Saint-Paulin.
Serving temperature: 10 to 12°C.


At the southern end of the Côte Chalonnaise, four villages (Buxy, Montagnylès-
Buxy, Jully-lès-Buxy and Saint-Vallerin), have been banded together as a single Appellation d’Origine Contrôlée since 1936. Hereabouts, as in the Côte de Nuits or at Chassagne-Montrachet, wine-growing and stone-quarrying amicably share the landscape. Buxy, with its 12th century fortifications, is an important heritage site and retains its independent spirit. The wine, grown only from Chardonnay grapes, breathes freshness and clarity. The monks of Cluny preferred it to any other.


Facing East and South-East these hillsides of Bajocien limestone are planted with vines at altitudes of 250-400 metres. Marls and marly limestones of the Jurassic lias and older trias (200 million years BC approx.) make an ideal terroir.
The gravelly lower Triassic which surfaces at Buxy is in contact here with the Kimmeridgian limestone which dominates in the geology of Chablis.

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