Coteaux Bourguignons Rosé 2019

  • Rosé
  • 75 cl

Taste the difference! Still not very common, Burgundy rosé wines have an incredible character and distinctiveness! The Burgundy rosé appellation is growing rapidly, thanks to its unique charm. Made with Pinot Noir, like red wines, it allows you to obtain a Rosé with more character. Wine sales by 6 and multiple.

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€7.90

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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The minimum purchase order quantity for the product is 6.

  • Delivery

    The average delivery times for Coteaux Bourguignons Rosé 2019 protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Coteaux Bourguignons Rosé 2019

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

 

Discover a Burgundy Rosé Wine with a unique taste! Made like the red wines of Burgundy with Pinot Noir, the winemaking process will be the same... but with much more limited maceration time.

A more structured rosé wine with a more marked taste: refreshing but also very suitable for the accompaniment of spicy dishes, barbecue, pizzas or mixed salads.

The rosé wines of Burgundy, still little known, allow to obtain the refreshing side of the Rosés while being better structured, allowing an accompaniment with more spicy dishes without masking the taste and pleasure of the wine.

Custody: 2 to 3 years

Service temperature: 10 to 12 degrees Fahrenheit

Rosé de Bourgogne has reduced price on purchase by 12 bottles.

mets & vins

Burgundy rosé wine: charcuterie, pâtés, terrines, rillettes, pies, pizzas, paella, tapas

caractéristiques

  • Appellation

    Regional
  • Type of Wine

    Quiet
  • Wine Making

    Tanks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte Chalonnaise
  • Vintage

    2019
  • Service

    6 to 8 degrees
  • Custody potential

    2022
appellation

Bourgogne

Wine Characteristics

Red wine : A wine grown in so many different villages obviously has a host of different ways of seducing the senses, yet these wines nevertheless share many common traits.
To the eye, they are richly coloured - crimson at first then, with age, shading towards dark ruby. To the nose they offer at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune, peppery notes, and notes of animal, underbrush, moss and mushroom. They are lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand and the chewiness matches the power of the secondary aromas. This wine has volume and flesh- it is, in a word, vinous.
 


White wine : Light golden colour, limpid and crystalline, often with greenish highlights.
In the Yonne, Bourgogne blanc often develops aromas of gunflint or field mushroom. In the Côte-d’Or it is hazelnut with a hint of honey, butter, bracken, spices and sugared chestnuts. In the Saône-et-Loire notes of white flowers (hawthorn, acacia) and flint abound. On the palate it is aromatic, delicate but not over-light, full without being heavy, unctuous and firm, dry and caressing, well-rounded and quite deep, not overly structured yet persistent.
 

Wine Steward’s Tip

Red wine : The Bourgognes rouges have an elegant and refined character as well as a light and fluid structure in the mouth. They therefore go with rather delicate dishes that are to some degree aromatic - vegetable salads, meat or poultry tarts, or simmered beef and vegetables (pot-au-feu). Moreover, their delicacy makes them a perfect choice for those who like red wine with fish. Their natural elegance predisposes them towards veal, cold tabouleh, or hard cheeses like Gouda.
Serving temperature:  12 to 14°C for young wines, 14 to 16°C for older wines.
 


White wine : In the mouth, Bourgogne blanc has the knack of making allies of opposites and this adaptability makes it indispensable when planning meals. Its sprightliness makes it a delicate and tasty pre-dinner drink while its wideranging and persistent aromatic spectrum (thanks to the Chardonnay grape) makes it a team player in the kitchen, especially with fish and shellfish. Its native power enables it to prevail over onion tarts as well as over a wide variety of soft and hard cheeses such as Brie, Vacherin, Saint-Nectaire, Mont-d’Or, Beaufort, Comté and all varieties of Gruyère.
Serving temperature: 11 to 13°C.
 

Situation

Bourgogne rouge comes from the Pinot Noir grape whose name can be traced back as far as 1375 and which gives birth to all the great red wines of Bourgogne. It is delicate, highly valued and needs careful looking after during the growing season. The appellation Bourgogne rouge dates from 1937 and is grown in 299 communes throughout wine-growing Bourgogne.
It evokes images of plenitude and makes a fine starting point for further explorations into the world of red wines.

Bourgogne blanc is a success story. It brings out the best of the Chardonnay grape, now grown everywhere but whose native home is Bourgogne and which finds here its most sublime expression (Montrachet, Meursault, Chablis, Corton-Charlemagne, Pouilly-Fuissé...). The Bourgogne AOC, authorised in 1937, extends to the three departments of Yonne, Côte-d’Or and Saône-et-Loire.
This entry-level wine opens the way to the appellations Villages, Premiers Crus and Grands Crus. Though the raw material is the same in all cases, the Chardonnay grape creates a diverse spectrum of sensations which vary according to its provenance, the age of the vines and the particular vintage.
 

Terroirs

Red wine : In many cases the regional red Bourgogne grow and flourish near more prestigious AOC. These close neighbours are separated by only hundreds or sometimes even as little as tens of metres. The vineyards tend to be located along the foot of the wine-growing slopes on limestone soils mixed with some clays and marls. The soils are stony, rocky even, and quick-draining.


White wine : This wine is mostly grown on sites at the foot of the slopes but the nature of the soil varies according to each geographical situation. In the Côte-d’Or the soils are whitish or light grey marls and marly limestones, deep and not especially stony. The Yonne, in contrast, offers sloping calcareous sites, sometimes chalky as in the Tonnerrois district or on Kimmeridgian limestone as in Chablis and the Auxerrois, while in the Côte Chalonnaise and Mâconnais the broken landscape begets soils composed of limestone, clay and marl, plus, in the southern Saône-et-Loire, a granitic component.

Appellations Régionales, explained by Jean-Pierre Renard

Source : https://www.bourgogne-wines.com

Wine Estate

Domaine Venot

Domaine Venot in Burgundy Côte Chalonnaise.

Producer respectful of the vine and traditional methods (hand picking) offering precise and very expressive wines, at a very good value for money. A reference of the coast of Chalonnais a few cables from Givry.