Bourgogne Côte d'Or
The red wines of the Bourgogne Côte d'Or appellation have a cherry red color, with deep ruby red reflections. The nose expresses notes of cherry, blackcurrant, blackberry, with nuances of pomegranate and peony.
The white wines of the Bourgogne Côte d'Or appellation display a pale yellow gold color, with silvery yellow-green reflections. The nose evokes notes of lemon, pear, almond, acacia flowers and hawthorn, sometimes with anise, peach, linden, mint and pineapple.
Red: its freshness and fruity presence will brighten up your aperitifs in the presence of a mixed plate of cold cuts and cheeses, a gourmet salad. Light soft cheeses will also highlight the Bourgogne Côte d'Or appellation. You can punctuate your meal with a fresh raspberry cheesecake.
White: its balance between roundness and freshness makes it accessible for an aperitif with tapas, goose rillettes toast, poultry terrine, salmon toast and lemon cream.
The vineyards of BOURGOGNE CÔTE D'OR extend over 65 km long, one to two kilometers wide, from Dijon to Maranges. The Côte d'Or geographically includes the Côte de Beaune and the Côte de Nuits. The reputation of its wines is such that it gave its name to the department during the Revolution.
In 2017, the producers of the Regional Appellation "Bourgogne", located in the Côtes de Beaune and Nuits obtained the additional mention "Bourgogne Côte d'Or", thus becoming a Bourgogne Identified as a Regional Appellation.
The vineyard of BURGUNDY CÔTE D'OR is presented in a diagonal oriented from north-east to south-west, organized in a succession of hillsides located between 200 and 450 meters above sea level.