Red Burgundy 2019 "Round thatch"

  • Red
  • 75 cl

It is between Givry and Mercurey that Pascal Danjean Berthoux operates a very beautiful exploitation of Burgundy wines of a remarkable value for money.

Here this round red Burgundy "Chaume" aged in oak barrels is a perfect example.

more details

€11.70

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Red Burgundy 2019 "Round thatch" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Red Burgundy 2019 "Round thatch"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Burgundy Red 2019 - "Round Thatch"

It is between Givry and Mercurey that Pascal Danjean Berthoux operates a very beautiful exploitation of Burgundy wines of a remarkable value for money.

Domaine Denjean Berthoux works with finesse. Here, the 2019 vintage which was very sunny brings richness, concentration but also adds a very beautiful aromatic intensity. Typical of Burgundy Pinot Noir, it is fine and delicate thanks to an ideal balance and already very soft tannins.

Aging of 12 months in oak barrels made by a renowned cooperage.

Cultivation: the vines are 50 years old on average, altitude 300 meters, south-east exposure, deep clay-marl soil and very calcareous

Wine to drink as an accompaniment to red meats, comté or cold cuts.

Operating temperature: 15 to 16°

Custody: 3 to 5 years

mets & vins

Young and fruity red Burgundy wine: Charcuterie, pâtés, terrines, rillettes, pies, vegetable gratins, fire pots, grilled or pan-fried andouillet, pizzas, paella and Tapas, county, gouda, roquefort, Bresse blue, tartiflette, fondue, raclette

caractéristiques

  • Appellation

    Regional
  • Type of Wine

    Still
  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte Chalonnaise
  • Vintage

    2019
  • Service

    14 to 16 degrees
  • Custody potential

    2023
appellation

Bourgogne Côte Chalonnaise

Wine Characteristics

Red (Pinot Noir): this wine has a clean, straightforward colour (purple or bright ruby) sometimes tending towards dark garnet-red. Small red (strawberry, gooseberry) and black (blackcurrant, blueberry) fruit aromas come well to the fore, with occasional hints of cherry and kernel, and sometimes animal and mushroom notes. It is mouth-filling, firm in texture, and can be a touch austere in early youth. It has no lack of oomph, however, and its roundness overcomes any jagged edges - its acidity and tannins work well together. A tiny amount of rosé/clairet is produced, also from the Pinot Noir grape.
White (Chardonnay): it boasts a clear complexion with grey-gold highlights.
Its aromas are redolent of white flowers (hawthorn, honeysuckle), dried fruits over notes of lemon and sometimes anise, with a suggestion of warm croissants and honey. In the mouth it is fleshy, well turned-out and thoroughly sure of itself. It has a lively, no-nonsense attack with just the rightamount of delicacy.
 

Wine Steward’s Tip

Reds: their straightforwardness and their delicate tannins render them a bit closed-off in their youth, but this stiffness makes them an indispensable adjunct to grilled meats or meats in sauce, which cope perfectly with their mellowness. They suit cheeses with pronounced personalities such as Coulommiers, Port-Salut or Époisses.
Serving temperature: 15 to 18°C.
Whites: their straightforwardness, vivacity, and delicate citrussy aromas make them a must with fish tarts, cooked seafood, and marinated or grilled vegetables. As a pre-dinner drink they prove a fine partner to black olives.
They are likewise well-suited to mild soft cheeses and goat cheeses.
Serving temperature: 12 to 13°C.
 

Situation

Adding a more precise indication of geographical origin to the region-wide appellation Bourgogne can help wine lovers in making their choices. The appellation Bourgogne Côte Chalonnaise dates from 1990 and recognises the distinct personality of wines from the 44 communes in the northern part of the department of Saône-et-Loire, an area some 40 km long and between 5 and 8 km in width. These wines have been justly valued since the time of the Bishop Gregory of Tours (6th century AD) in and around the bustling port of Chalon-sur- Saône, an important market centre on an affluent of the Rhône River.

Terroirs


Lying between the valleys of the Dheune and Grosne and open towards the South, the Côte Chalonnaise offers a less rugged landscape than those of the Côte de Beaune and Côte de Nuits to the North. These gentle hills are outcrops of the Massif Central thrown up by the creation of the rift valley known as the Bresse Trench. In the North, limestone forms the East-facing slopes and there are outcrops of lias and trias formations (Saint-Denis, Jambles, Moroges). South of the granitic block formation at Bissey, the hillsides slope either to the East or the West until they reach the hills of the Mâconnais. The soils below the Bajocian limestone corniche are marly, with sands and shaly or flinty clays at the foot of the slopes where there are also some gravel outcrops. Altitudes vary from 250 to 350 metres.

Source : https://www.bourgogne-wines.com

domaine

Domaine Danjean Berthoux

Pascal Danjean Berthoux is a producer in Givry and Mercurey appellations.

The DANJEAN-BERTHOUX estate is a family-owned Burgundy winery located on the coast of Chalonnais.

The estate is composed of 12 hectares in appellations Mercurey Rouge, village and 1st cru Givry Rouge 1st Cru, Givry Blanc 1st Cru, Givry Rouge, Burgundy Rouge, Burgundy Aligoté and Crémant de Bourgogne.

Much of the vines in Givry 1st Cru and Givry appellations are located on the Charnailles hillside. The wines are made from traditional winemaking.