Burgundy Red Sparkling Wine

  • Red
  • 75 cl

Rare: a red sparkling wine from Burgundy!
Aromatic intensity and rare strength, dynamic bubbles, a very original wine

This wine is made as a Crémant or a Champagne, that is to say in traditional method (second closure in bottle), but can not be called Crémant de Bourgogne which is an appellation reserved for white and rosé wines.

To discover on Corsé chocolate or a red fruit cake!

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Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

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  • Delivery

    The delivery times for Burgundy Red Sparkling Wine in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes


Burgundy Red Sparkling Wine

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

This wine is made as a Crémant or a Champagne, that is to say in traditional method (second fermentation in bottle), but can not be called Crémant de Bourgogne which is an appellation reserved for white and rosé wines.

  • Grapes

    Blend of grapes from the Hautes Côtes de Beaune:
    - Pinot Noir
    - Gamay

  • Breeding

    Red Sparkling Burgundy develops all its aromas and acquires its typicity thanks to a 24-month aging in the bottle

  • Winemaking

    - pneumatic presses with a capacity of 50 hl with pressure rise in progressive steps
    - light red vinification
    - sowing with selected yeasts
    - thermoregulated tanks at 20°C
    - taking foam in the bottle (traditional method) and ageing in an air-conditioned cellar at 15 ° C.

  • Tasting

    - Colour: bright intense red, fine and persistent foam
    - Nose: elegant with powerful aromas of red fruits
    - Palate: freshness, aroma of raspberry, strawberry, blackcurrant

  • Food & Wine Pairings

    As an aperitif, it will be even more intense with a raspberry cream.
    To accompany your grilled red meats (barbecues) or Italian cuisine.
    Let yourself be surprised with a red fruit cake or full-bodied chocolate.


  • Appellation

  • Type of Wine

  • Wine Making

    Traditional Champagne Method
  • Grape Variety

    Pinot Noir
  • Harvest

  • Burgundy Region

    Côte Chalonnaise
  • Service

    6 to 8 degrees

Vitteaut Alberti

Vitteaut Alberti is a family estate specializing in Burgundy Cremant for 3 generations.

Installed since 1951 in the heart of the Burgundy vineyard, in the village of Rully, which is the historic cradle of the Crémants of Burgundy.

In 1968, Gérard the son, and his wife Danielle joined the company. The aim is to develop the business.

Today, the third generation, Agnes, the daughter of Gérard and Danielle, has joined the family home. She continues the adventure in the same spirit of quality and with the concern of an impeccable welcome.

The diversity of plots ranging from the Hautes Côtes de Beaune to the Côte Chalonnaise, to the use of specific equipment during all the winemaking, (air-conditioned cuve, thermoregulated vats, pneumatic press with specific program, bottling group, pneumatic disgorgement, self adhesive dressing) with the production research of Crémant personalized while fresh and elegant.

The appellations produced at the Vitteaut Alberti estate:

  • White cremant (40% Pinot Noir - 40% Chardonnay - 20% Aligoté)
  • Crémant Blanc de Blancs (80% Chardonnay - 20% Aligoté)
  • Cremant Rosé (100% Pinot Noir)
  • Special cuvée "Agnes" (100% Chardonnay strictly selected)