Welcome-Bastard-Montrachet 2006
- White
- 75 cl
Welcome Batard Montrachet Grand Cru 2006, from the famous domaine Leflaive. Kept in the cellar, the bottle is in remarkable condition. Rare!
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dégustation
Welcome-Bastard-Montrachet 2006
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Complex
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Powerful
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Mineral
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Fruity
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Woody
Welcome Batard Montrachet Grand Cru 2006 - Domaine Leflaive
The Welcome Batard Montrachet is one of the 7 Grands Crus White Burgundy and is part of the 5 first growths from the family of Montrachet.
Located in the south of the côte de Beaune to Puligny-Montrachet, the appellation represents only 3.57 hectares, the smallest member of the family after the Criots-Batard Montrachet.
This famous appellation grand cru wine white Burgundy is here end of the famous domaine Leflaive, one of the most reputed in Burgundy.
A great wine for important occasions, it is possible to keep many more years...and which will provide an intense emotion, when it is opened : gold colour with hints of emerald, this wine will offer a bouquet is extremely complex, which will notes of pastries hot, dry fruits, until the spices to the honey.
Very harmonious wine with perfect balance, which will provide a structure worthy of the best white wines in the world.
Powerful wine, very long in the mouth.
Serving temperature of wine : 12 to 14°
Conditions and precautions of transportation for the purchase of Grands Crus on The Bourguignon.fr. The wine grand cru Burgundy on sale to the unit.
Map of the appellation Welcome Batard Montrachet :
caractéristiques
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Appellation
Grand Cru -
Type of Wine
Quiet -
Wine Making
Oak casks -
Grape Variety
Chardonnay -
Harvest
Manual -
Burgundy Region
Côte de Beaune -
Vintage
2006 -
Service
12 to 14 degrees
appellation
Bienvenues Bâtard Montrachet
Wine Characteristics
White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.
Wine Steward’s Tip
The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures: foie gras, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet’s long and subtle acidity.
Serving temperature: 12 to 14°C.
Situation
The Montrachet family consists of five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South.
Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century.
There is no argument: this is the finest expression of the Chardonnay grape anywhere on earth ! The appellations Grands Crus date from 31 July, 1937.
Terroirs
The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the East and the South. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the
Climat of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard Climat soils are brown limestone which are deeper and, at the foot of the slope, more clayey.
Source : https://www.bourgogne-wines.com
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All the Burgundy (Bourgogne) Wines are selected from a unique range of traditional local producers growing and harvesting following the traditional ways. You will find all of these references sold on the online shop.
"The Burgundian" selects only wines from family Wine Makers and producers respecting the traditional methods of Burgundy.
Before being offered for purchase, the wines are tasted and selected by a jury composed of 3 Bourgogne Wines Experts : an Oenologist, a sommelier and a French Wine Expert specialized in Burgundy Wines.
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Burgundy Wine Shop
Buy the best Selection of great Burgundy Wines of Burgundy at the Best Prices
All the Burgundy (Bourgogne) Wines are selected from a unique range of traditional local producers growing and harvesting following the traditional ways. You will find all of these references sold on the online shop.
"The Burgundian" selects only wines from family Wine Makers and producers respecting the traditional methods of Burgundy.
Before being offered for purchase, the wines are tasted and selected by a jury composed of 3 Bourgogne Wines Experts : an Oenologist, a sommelier and a French Wine Expert specialized in Burgundy Wines.
