Crémant de Bourgogne Brut

Fabulous Champagne with the delicacy of amazing : fresh and fragrant, it is exceptional for the finesse of its bubbles. A Champagne wine grower, a white Black silvery ! Indulge your mom with this Champagne wine-Growers at a price defying all competition for a wine of this quality !

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15,50 €

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From:12 14,80 €


not mineral
Not Fruity
Not Woody

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Champagne Brut - Champagne for Mother's day

A Blanc de noir Champagne, which will be a superb choice in term of quality / price ratio to provide a nice gift of mother's day.

Grape varieties : Pinot Noir exclusively !

The assembly is composed of approximately 80 % of wines from the vintage and 20 % of the year of reserve wines.

Her dress is clear and bright and shows light reflections silver and gold.

The first nose is very expressive, typical of the Pinot Noir reveals notes of slightly floral. The mouth is ample and round while maintaining a character expressive.

The final is fresh and elegant, showing notes of red fruits.

Ideal as an aperitif and for your chosen moments.

Operating temperature recommended : 8°C

This champagne is also available in a half, magnum and Jeroboam. Methuselah and other bottles are available to order only.

Temperature of service : 6-8 °

The Burgundian offers you this champagne for mother's day to sales price decreasing as a function of the quantities



The Champagne

A set of rules to follow

An AOC also sets out the entire terms and conditions of production that define the identity of this product :

  • rules of planting
  • rules of viticulture
  • rules of vintage
  • rules of pressing
  • rules at each step of the development process
  • rules of dressing

The rules of the AOC Champagne are very strict

The main rules of the AOC Champagne are :

  • An area strictly delimited.
  • Permitted grape varieties : chardonnay, pinot noir, meunier, pinot blanc, pinot gris, arbane, petit meslier
  • Winter pruning : Royat, Chablis, Guyot, Vallée de la Marne.
  • Limiting the yield of grapes per hectare.
  • Performance pressing.
  • Minimum degree of alcohol power, with the harvest.
  • Second fermentation in bottle and maturation on the lees for at least 15 months for non-vintage, 3 years for the vintages.

These rules are optimized continuously

New measures have been taken to improve the quality, including :

  • 1978 : the Height, spacing and density of plantations (density of 8 000 feet/ha resulting in a lower load of grapes per vine, guaranteeing optimum quality), driving mode, and system size.
  • 1984 : Ban draw the wine in bottles before the 1st January following the harvest.
  • 1991 : mandatory Accreditation of the centres of the pressing.
  • 1993 : Return to the pressing 160 pounds to 102 litres (instead of 150 pounds before)

source :

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