Vitteaut Alberti is a family estate specializing in Burgundy Cremant for 3 generations.
Installed since 1951 in the heart of the Burgundy vineyard, in the village of Rully, which is the historic cradle of the Crémants of Burgundy.
In 1968, Gérard the son, and his wife Danielle joined the company. The aim is to develop the business.
Today, the third generation, Agnes, the daughter of Gérard and Danielle, has joined the family home. She continues the adventure in the same spirit of quality and with the concern of an impeccable welcome.
The diversity of plots ranging from the Hautes Côtes de Beaune to the Côte Chalonnaise, to the use of specific equipment during all the winemaking, (air-conditioned cuve, thermoregulated vats, pneumatic press with specific program, bottling group, pneumatic disgorgement, self adhesive dressing) with the production research of Crémant personalized while fresh and elegant.
The appellations produced at the Vitteaut Alberti estate:
- White cremant (40% Pinot Noir - 40% Chardonnay - 20% Aligoté)
- Crémant Blanc de Blancs (80% Chardonnay - 20% Aligoté)
- Cremant Rosé (100% Pinot Noir)
- Special cuvée "Agnes" (100% Chardonnay strictly selected)