Rosé Champagne
  • Rosé Champagne

Champagne Rosé

  • Rosé
  • 75 cl

Fabulous rosé Champagne with incredible delicacy: fresh and fragrant, it is exceptional for the finesse of its bubbles. A winegrower's Champagne, a rosé made from Pinot Noir with orange reflections

more details

€27.90

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle - €37.20 litre

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  • Delivery

    The delivery times for Champagne Rosé in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

tasting

Champagne Rosé

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Champagne Rosé - 100% Pinot Noir

A Rosé Champagne made from 100% Pinot Noir

Traditional method (Champagne): Pinot Noir exclusively.

The blend is composed of about 80% wines from the harvest and 20% from the year from reserve wines.

Its colour is clear and brilliant and reveals light silver and gold reflections.

The first very expressive nose, typical of the Pinot Noir grape variety, reveals slightly floral notes. The palate is ample and round while retaining an expressive character.

The fresh and elegant finish reveals notes of fresh fruit.

Ideal as an aperitif and for your chosen moments.

This rosé champagne for desserts and festive moments

Serving temperature: 6 to 8 °

Le Bourguignon offers you this rosé champagne for sale online

features

  • Appellation

    Regional

  • Type of Wine

    Sparkling

  • Wine Making

    Traditional Champagne Method

  • Grape Variety

    Pinot Noir

  • Harvest

    Manual

  • Burgundy Region

    Champagne

  • Service

    6 to 8 degrees

  • Degree of alcohol

    12°
appellation

Champagne

Le Champagne

The Champagnes selected for their value for money, the finesse of the effervescence and the intensity of the aromas.
Champagne 100% Producer, Harvester, Handler

A set of rules to follow

An AOC also sets out all the production conditions that define the identity of this product:

  • Planting rules
  • Rules of viticulture
  • Harvest rules
  • Pressing rules
  • rules at each stage of the development process
  • Dressing rules

The rules of the AOC Champagne are very strict

The main rules of the AOC Champagne are:

  • A strictly demarcated area.
  • Authorized grape varieties: Chardonnay, Pinot Noir, Meunier, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier
  • Pruning of the vines: Royat, Chablis, Guyot, Marne Valley.
  • Limitation of the yield of grapes per hectare.
  • Pressing yield.
  • Minimum degree of alcohol in potency, at harvest.
  • Second fermentation in bottles and maturation on lees for a minimum of 15 months for non-vintages, 3 years for vintages.

These rules are continuously optimized

Further steps have been taken to further improve quality, including:

  • 1978: Height, spacing and density of the plantings (high density of 8,000 vines/ha resulting in a low load of grapes per plant, guarantee of optimal quality), management method and pruning system.
  • 1,984: Ban on bottling wines before 1 January following the harvest.
  • 1991: Compulsory approval of pressing centres.
  • 1993: Pressing yield of 160 kilos per 102 litres (instead of 150 kilos previously)

Source: champagne.fr

Estate

Michel Guilleminot - Champagne

Since the beginning of the twentieth century, the Guilleminot family has been working and cultivating vines.

The grapes must be picked by hand and crushed at low pressure in order to retain all their qualities.
The wort is then put in vats and clarified. Alcoholic fermentation can begin.

By choice of the estate, the champagne does not undergo malolactic fermentation: The latter slightly deacidifies the wine but weighs down the aromas.