Ladoix, a Burgundy appellation in Côte de Beaune that is rising combined with rigorous ageing make this wine a perfect success!
From the Jacob estate known for its regularity, this Ladoix will charm you with its cleanliness, delicacy and intensity.
Ladoix red 2022
Complex
Powerful
Mineral
Fruity
Woody
An expressive and refined Pinot Noir, with the unrivalled charm of the Côte de Beaune
Located on the border between Côte de Beaune and Côte de Nuits, Domaine Jacob's Ladoix Red 2022 perfectly embodies the balance between freshness, fruit and elegance. This generous vintage reveals all the charm of a still discreet terroir.
Its bright ruby colour precedes a seductive nose of crisp red fruits, peony and light spicy notes. On the palate, the texture is fine and harmonious, supported by supple tannins and a fresh and digestible finish.
A sincere, precise and typically Burgundian wine, to be enjoyed today with simple and refined dishes.
Map of the Ladoix appellation :
Full, round Burgundy red wine: pasta and risotto, grilled or roasted pork, roasted veal, sauce or pan-fried, Lamb, poultry, rabbit, roast beef, game birds, liver, kidneys in sauce, skewers, kebab, woks, camembert, brie
Appellation
VillageType of Wine
StillWine Making
Oak casksGrape Variety
Pinot NoirHarvest
ManualBurgundy Region
Côte de BeauneVintage
2022Service
14 to 16 degreesCustody potential
2027
Red: the colour of this wine often suggests that of blackcurrants – bright garnet with purplish highlights. The bouquet is full of strawberry, cherry jam or cherries in brandy. Vegetable (elder) or spicy (clove) notes are also met with, as well as coffee or cocoa. In the mouth this wine is tender, supple, rounded, full, velvety and structured with just the right amount of tannins.
White: these are gold or pale straw colour. Their aromas lean towards acacia with often a buttery grace note. They boast a classic bouquet featuring plum, ripe apple, quince, fig, or spiced pear. They are lively and firm, but with their impulses well under control. This is a wine whose fat is balanced by freshness and spontaneity. It gains in mellowness with time.
Red: its silky tannins and rounded texture incline it towards Parma-type hams or fibrous meats with subtle flavours like rabbit or boiled beef. Giblets in sauce or feathered game will also gain from its melting and velvety tannic structure. Its fleshy mouth will smooth out the spices in curried meat and poultry and even handle strongly aromatic antipasti and marinated vegetables. It goes well with mild cheeses such as Vacherin, Reblochon or Cîteaux.
Serving temperature: 15 to 16°C.
White: full and sinewy, it perfectly suits the salty flavours of shellfish and cooked seafood and with Asian cooking its great generosity attenuates the spices of, for example, fish and prawn dishes. Cheeses: blue cheeses, goat cheeses and Gruyère.
Serving temperature: 11 to 12°C.
If you are coming from Dijon, it is at Ladoix that the Côte de Beaune begins. Ladoix shares with Aloxe-Corton and Pernand-Vergelesses the honour of producing the famous wines of the hill of Corton. The appellation was instituted in 1937. The vineyards grow red or white wines according to whether the soils best suits the Pinot Noir or the Chardonnay grape.
The soils of the upper slopes are pebbly and reddish (iron-rich olite) with a high limestone content and quite marly. These suit great white wines. Mid-slope, reddish-brown calcareous soils with abundant limestone debris grow full-bodied and flamboyant red wines. Clayey soils at the foot of the slopes take away some of their fire. Exposures: easterly or South-East to South. Altitude: 230 to 325 metres.
Source : https://www.bourgogne-wines.com
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