2x Magnum Montagny 1er Cru Blanc 2015

A remarkable cuvee of the domaine Berthenet, the Montagny 1er Cru "les Bonneveaux" is remarkable for its richness, balance and complexity.

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48,17 €

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Flavours

light
powerful
easy
complex
mineral
not mineral
Not Fruity
Fruity
Not Woody
Woody

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Montagny Premier Cru 2015 - The Bonnevaux - Magnum 1.5 L

This Montagny 1er Cru 2015 conducted by the Field Berthenet is very successful. Rich in quantity but also in quality, providing the grapes were very ripe and very healthy, this year 2015 will give character and a lot of expression to the wines, all on a very nice balance.

This white wine from Burgundy based on Chardonnay offers complex and beautiful rich aroma : dried fruit, hazelnut, but also white flowers, this wine from Montagny in Burgundy you will share floral elements such as acacia and honeysuckle. Next to fresh fruit, we can find the pear or the peach. Spicy notes are also present in the mouth.

Very pleasant from now on, he will still be kept.

Temperature of service : 10 to 13°

  • Coffret cadeau bois 1 bouteille

    Give your magnum of wine is 1.5 l in a beautiful wooden case ! Particularly elegant, this gift box wooden wine 1 bottle format mangum of Bordeaux or Burgundy will allow you to put in value the wine that want to ship to a gift. Attention, this is the box empty, a bottle of wine to order in more.

Domaine Berthenet - Montagny

Berthenet estate. Producer Harvesting wine in Montagny.

Jean Pierre Berthenet has successfully taken over and developed this estate of more than 20 hectares of vineyards owned in Montagny. He now passes the torch to his sons.

The wines of Montagny and Montagny Premier Cru Berthenet are fine and concentrated, very representative of the great white wines of this beautiful appellation of southern Burgundy.

Appellation

Montagny

Wine Characteristics

Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and gun-flint may be added.
Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh, young at heart, frisky, alluring, and rich in spicy back-flavours. Refinement and delicacy are harmoniously matched to a durably well-built structure.
 

Wine Steward’s Tip

Highly-bred, subtle and rich in delicate nuances, Montagny can be properly matched only with foods of comparable balance and aromatic intensity, for example, veal in white sauce suits it very well. As far as seafood is concerned, steamed or poached crustaceans, noble fish (plain fried, grilled, or, better still, steamed) are well-suited. Paella, made with meat and/or fish, also goes well with this wine since the smoothtasting dish with its diversity of aromas will be lit up by Montagny’s allure and aromatic richness. The same goes for cooked seafood. As for cheeses, it brings out the best in goat cheeses, Beaufort, Comté, Emmental and Saint-Paulin.
Serving temperature: 10 to 12°C.
 

Situation


At the southern end of the Côte Chalonnaise, four villages (Buxy, Montagnylès-
Buxy, Jully-lès-Buxy and Saint-Vallerin), have been banded together as a single Appellation d’Origine Contrôlée since 1936. Hereabouts, as in the Côte de Nuits or at Chassagne-Montrachet, wine-growing and stone-quarrying amicably share the landscape. Buxy, with its 12th century fortifications, is an important heritage site and retains its independent spirit. The wine, grown only from Chardonnay grapes, breathes freshness and clarity. The monks of Cluny preferred it to any other.
 

Terroirs

Facing East and South-East these hillsides of Bajocien limestone are planted with vines at altitudes of 250-400 metres. Marls and marly limestones of the Jurassic lias and older trias (200 million years BC approx.) make an ideal terroir.
The gravelly lower Triassic which surfaces at Buxy is in contact here with the Kimmeridgian limestone which dominates in the geology of Chablis.

Source : https://www.bourgogne-wines.com

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