Pernand Vergelesses white 2022 - "Les Vignes Blanches"

  • White
  • 75 cl

Bottles of Pernand Vergelesses white wine 2022 from Domaine Maratray Dubreuil: little known, the Pernand Vergelesses appellation is nevertheless a magnificent breeding ground for great Burgundy wines, red and white. Here, a Pernand Vergelesses Blanc of very good quality, from the remarkable 2022 vintage

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€24.90

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Pernand Vergelesses white 2022 - "Les Vignes Blanches" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

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dégustation

Pernand Vergelesses white 2022 - "Les Vignes Blanches"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

PERNAND VERGELESSES BLANC 2022 - "Les Vignes Blanches"

Less known appellation of the Côte de Beaune in Burgundy, Pernand-Vergelesses offers wines that are often very balanced and very refined. Some of the Corton Charlemagne are in the commune of Pernand Vergelesses, showing the qualitative potential of the wines from this appellation, and in particular Pernand-Vergelesses Blancs.

With a sparkling yellow color that invites pleasure, the wine offers the nose a very complex bouquet that is both floral and fruity. Palate a beautiful roundness that accompanies aromas of wild flowers and dried fruits.

The delicate vinification in oak barrels brings structure and completes the aromatic palette with very subtle vanilla notes. This white wine from Burgundy appellation Pernand Vergelesses comes from one of the best estates of the Côte de Beaune, the Maratray Dubreuil estate

Operating temperature: 13 to 14°

mets & vins

Intense and floral Burgundy white wine: terrine, small oven, freshwater fish, sushi, crab, prawns, seafood, veal in white sauce, poultry blanquette, poultry fillets, county, gouda, camembert, brie

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Still
  • Wine Making

    Oak casks
  • Grape Variety

    Chardonnay
  • Harvest

    Manual
  • Burgundy Region

    Côte de Beaune
  • Vintage

    2022
  • Service

    12 to 14 degrees
  • Custody potential

    2028
  • Degree of alcohol

    13%
appellation

Pernand Vergelesses

Wine Characteristics

Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.
Meaty and robust, its fleshy constitution has all the harmony one could wish for.


White: this wine is white gold or pale yellow turning darker gold with age. It boasts aromas of white flowers, (may, acacia) at first; later, notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.
 

Wine Steward’s Tip

Red: fleshy and solid, this is a very seductive wine. With its virile but superbly melted tannins its natural preference is for relatively forceful meats like veal, roasted, braised or in sauce, leg of lamb, feathered game, or grilled pork.
Roast beef would also yield to its charms. From the cheese board: Mont d’Or, Vacherin, Tomme de Savoie, Reblochon, Cîteaux.
Serving tempeature: 15 to 16°C.


White: light, lively, and engaging, this is the first choice for sushi, which it would enliven while respecting its double texture - crunchy and mellow. The same goes for fresh-water fish in white sauce, and for pasta or a seafood risotto, to any of which its vivacity will lend depth and contrast. It also chimes well with cheeses of the Gruyère type, as with blue and goat cheeses.
Serving temperature: 10 to 12°C.

Serving temperature: 10 to 12 °C

Situation

Pernand-Vergelesses is tucked into the junction of two valleys among the hills of the Côte de Beaune. The nearby Hill of Corton stands guard over it and two other villages, Aloxe-Corton and Ladoix-Serrigny, harboring prestigious Grands Crus: Corton in red and Corton-Charlemangne in white. Pernand with its sloping site and steep streets has a smiling face. It has an important place in French cultural history: Jacques Copeau (1879-1949), a driving force behind the French theatrical renaissance of the 1920’s and promoter of a “decentralised” dramatic tradition, spent a large part of his life here and it was Pernand which saw the genesis of the “Copiaus”, a group of great actors whose work and whose spirit still lives on today.

Terroirs


Most of the vineyards face East or South with a few facing North-East. Altitudes: 250-300 metres. On the lower slopes are clayey-limestone soils mixed with “chaillots” (flinty residues from silcaceous limestones). These soils are easilyworked and rich in potassium and phosphoric acid. Mid-slope, the pebbly limestone soils suit the Pinot Noir, and at the top, the brown or yellowish marly soil harbours the Chardonnay.

Source : https://www.bourgogne-wines.com

domaine

Domaine Maratray-Dubreuil

Located in Ladoix Serrigny just north of the Côte de Beaune, Domaine Maratray Dubreuil is one of the most prestigious and regular estates in this part of Burgundy.

The 19-hectare estate offers several large village appellations such as Aloxe Corton, Ladoix in red as well as white, Pernand Vergelesses, Chorey Les Beaune, Savigny Les Beaune, but also of the first Crus and several Grand Crus of Burgundy: Corton (Bressandes, Clos du Roi) and the famous Corton Charlemagne in The Great White Cru of Burgundy.

Particular attention is taken at each stage, both to the vines grown with rigour, and to the harvest which is picked by hand and which is then vinified in the traditional way while taking advantage of the various technological developments, with a 12-month ageing in barrels for white wines and 18 months for red wines.