Puligny Montrachet
  • Puligny Montrachet

Puligny Montrachet Premier Cru 2011 - "Les Folatières"

  • White
  • 75 cl

The quality and reputation of Puligny Montrachet make them highly sought-after white wines!

More and more difficult to find, especially on advanced vintages! Le Bourguignon offers you a Puligny Montrachet Premier Cru of the very good 2011 vintage, from the famous locality "Les Folatières".

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Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Puligny Montrachet Premier Cru 2011 - "Les Folatières" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes


Puligny Montrachet Premier Cru 2011 - "Les Folatières"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Puligny Montrachet Premier Cru 2011 - "Les Folatières" - Domaine Michel Caillot

Among the most prestigious white wines of the Côte de Beaune, Puligny-Montrachet has experienced in recent years vintages of very high quality. but in very small quantities.

Highly demanded and on sale all over the world, the production area of Puligny Montrachet blanc is only 210 hectares, including Premiers Crus

This Puligny-Montrachet 2011 "Les Folatières" Premier Cru has great finesse and extraordinary aromatic complexity!

Its bouquet will be composed of floral aromas (hawthorn), dried fruits (almond, hazelnut) or white fruits. Aromatic milk families or honey can also be discovered during the tasting.

Choose the most elegant and refined dishes to accompany this wine, keeping in mind the richness and concentration that call for structured dishes. For example, offer white meat in sauce (poultry white sauce, veal with mushroom sauce), but also lobster or lobster and of course foie gras.

Keeps between 10 and 15 years.

Operating temperature: 11 to 13 °C.


Map of the Puligny-Montrachet appellation:

carte puligny montrachet

mets & vins

Intense and floral Burgundy white wine: terrine, small oven, freshwater fish, sushi, crab, prawns, seafood, veal in white sauce, poultry blanquette, poultry fillets, county, gouda, camembert, brie


  • Appellation

    Premier Cru
  • Type of Wine

  • Wine Making

    Oak casks
  • Grape Variety

  • Harvest

  • Burgundy Region

    Côte de Beaune
  • Vintage

  • Service

    12 to 14 degrees

Puligny Montrachet

Wine Characteristics

White: this wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a welldefined character and a remarkable concentration.

Red: the red wine is bright ruby when young, darkening with age. Its bouquet is divided between small red fruits (raspberry gooseberry) and black fruits (blackcurrant blackberry) later shifting towards leather, musk and fur.
Tender and well-fruited, it is well put-together and does well with several years’ aging.

Wine Steward’s Tip

White: Puligny-Montrachet and its Premiers Crus are concentrated and well-bred. Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from foie gras, lobster, crawfish, and grilled or fried sea-fish. On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.
Serving temperature: 11 to 13°C.

Red: its opulent and fleshy structure will lend lusciousness and fullness to veal, pork, and roast fowl, as well as to hard cheeses like Comté.
Serving temperature: 14 to 16°C.


Puligny-Montrachet, along with Chassagne, is the most perfect expression of the Chardonnay grape. The appellation was created in 1937 on soils separated by only a few metres from the Grands Crus. The white wines have well-defined personalities and an established reputation. The plots which adjoin the hamlet of Blagny produce an excellent red wine from the Pinot Noir grape.


The vines in many cases occupy brown limestone soils, or soils where limestone alternates with marls and limey-clays. Soils are deep in some places. In others, the rock is exposed at the surface. Where there are clayey alluvia, these are coarser higher up and finer at the foot of the slope. Exposures East and South-East. Altitude: 230-320 metres.

Source : https://www.bourgogne-wines.com