Santenay Premier Cru 2018 Clos Rousseau
  • Santenay Premier Cru 2018 Clos Rousseau

Santenay Premier Cru 2018 - "Clos Rousseau"

  • Red
  • 75 cl

Increasingly rare on the markets, the wines of Burgundy of the 2018 vintage. Here pleasure rhymes with elegance with this 1er Cru de Santenay 2018 at less than 35 €! Wine on sale individually, reduced price from 6 bottles.

more details

€34.80

Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Santenay Premier Cru 2018 - "Clos Rousseau" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Santenay Premier Cru 2018 - "Clos Rousseau"

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Santenay Premier Cru red 2018 "Clos Rousseau" - Domaine Louis Lequin

Santenay Premier Cru Red 2018 Clos Rousseau by Louis Lequin.

Clos Rousseau is one of the most famous 1st Crus of Santenay, in the south of the Côte de Beaune in Burgundy.

The 2018 vintage, absolutely exceptional; is starting to become scarce! Here the Santenay Clos Rousseau is a great success with a concentrated and balanced wine, and at the same time refined and delicate.

A pleasure purchase that will be an ideal accompanying wine for your white meats in sauce or grilled red meats.

Operating temperature: 15 to 16°C

Wine on sale individually

mets & vins

Full, round Burgundy red wine: pasta and risotto, grilled or roasted pork, roasted veal, sauce or pan-fried, Lamb, poultry, rabbit, roast beef, game birds, liver, kidneys in sauce, skewers, kebab, woks, camembert, brie

caractéristiques

  • Appellation

    Premier Cru
  • Type of Wine

    Still
  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte de Beaune
  • Vintage

    2018
  • Service

    14 to 16 degrees
  • Custody potential

    2025
  • Degree of alcohol

    13,5°
appellation

Santenay

Wine Characteristics

Santenay produces mainly red wine from the Pinot Noir grape. Colour is a dark but brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of liquorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, finetextured and well-built. It boasts back aromas (often of bilberry) and a long finish.
The white wine (Chardonnay) is clear and brilliant, mineral and floral, fresh and vigorous. Its aromatic expression features notes of bracken and hazelnut.
 

Wine Steward’s Tip

Red: its supple and intense attack, and its aromatic register with its distinguished finish mean it should be matched with slow-cooked dishes like braised veal or beef, to which its tannins will lend structure without being agressive. Glazed or caramelised poultry in the Asian style would also give it a warm welcome for its meaty texture, as would home-made hamburgers.
From the cheese-board: Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon,Bleu de Bresse...
Serving temperature: 15°C.


White: its lightness, vivacity and edge would be a good choice for fluid and creamy dishes like fish couscous, or pasta or risotto with mushrooms.
Poultry in cream sauce would similarly hit the spot. It would harmonize well with cheeses like Comté, Beaufort, and goat cheeses.
Serving temperature: 11 to 12°C.
 

Situation

Santenay, lying at the southern extremity of the Côte de Beaune, is home to both the nymph of water and the god of wine: it is both a spa and a winegrowing centre. The wines of Santenay and neighbouring Remigny present discernible differences according to which part of the appellation they hail from. The houses of Santenay and its associated hamlets form a scattering of small groups and sumptuous panoramic views are to be had from thehilltops. Human occupation here goes back to pre-history. The Santenay AOC status was instituted in 1937. The Sorine windmill also represents an important part of the history of this commune.

Terroirs

Greyish limestones occupy the high ground up to a height of 500 metres.
Lower down the slope, starting at the 300-metre line, are oolitic limestones, white oolite, marls, kidney-shaped limestones, and lower oolite on a layer of marl. The location of the vineyards is ideal with exposures between East and South.

Source : https://www.bourgogne-wines.com

domaine

Domaine Louis Lequin - Santenay

Domaine Louis Lequin offers prestigious wines from Côte de Beaune and Côte de Nuits: Santenay, Corton, Nuits Saint Georges

Located in Santenay in the south of the Côte de Beaune, the Louis Lequin estate brings Burgundy's viticultural traditions to life while modernizing processes and innovating in its approach to viticulture. He offers for sale delicate and refined Burgundy wines.

The Domaine has many appellations in Santenay: Santenay red, Santenay red 1er Cru, Santenay Blanc ... But also great white wines such as Corton Charlemagne and Bastard Montrachert.

In addition, the Domaine operates parcels of vines in the Côte de Nuits, with a beautiful Nuits Saint Georges, locality "Les Brûlées".

Very committed to traditional methods, he is nonetheless seeking to innovate and is very involved in the research and development of new solutions for viticulture in Burgundy.