Aloxe Corton 1983
- Red
- 75 cl
Bottle of Premier Cru Rouge de Bourgogne: Aloxe Corton, year of birth 1983
Storage and delivery conditions adapted to an old wine. Grand Vin bourgogne domaine Edmond Cornu.
dégustation
Aloxe Corton 1983
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Complex
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Powerful
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Mineral
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Fruity
Bottle of Grand red wine from Burgundy: Aloxe Corton vintage 1983 - Domaine Edmond Cornu
The year 1983 was the year of a very fine vintage in Burgundy.
Bottle of great red wine from birth 1983 available for sale as a gift to a loved one born this year or to enrich a cellar.
For a birthday or a special occasion, the wine shop Le Bourguignon offers you a bottle of red wine from Burgundy appellation Aloxe Corton from the 1983 vintage. This wine has been kept in the cellar in optimal conditions.
The transport conditions are adapted to the fragility of old wines: packaging protects the wine from shocks and temperature changes.
Bottle of wine year 1983 AVAILABLE FOR SALE ONLINE
caractéristiques
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Appellation
Village -
Type of Wine
Still -
Wine Making
Oak casks -
Grape Variety
Pinot Noir -
Harvest
Manual -
Burgundy Region
Côte de Nuits -
Vintage
1983 -
Service
14 to 16 degrees -
Custody potential
Ready to taste
appellation
Aloxe Corton
Wine Characteristics
The reds are quite dark in colour, their shades varying from deep rubythrough crimson to garnet. While young, the wine’s aroma suggests a spring garden with small red fruits (raspberry, strawberry) and black fruits (blackcurrant, blackberry). These intensify with age and evolve into peony and jasmine, preserved and brandied fruits, pistachio, prune, leather, truffle, mushroom and cinnamon.
The deep soil begets a vigorous, full-bodied Pinot Noir, robust yet refined. Tender and fruity, this wine reaches its peak after 3 to 5 years in the cellar, revealing a firm and well-built body, richly chewy and with pleasing tannins.
Aloxe-Corton whites are very rare.
Wine Steward’s Tip
The impressive power of the Aloxe-Corton reds demand forceful, aromatic dishes. Their generous and opulent personality softens firmtextured and fibrous meats. Their solid but distinguished tannins are a match for marbled meats and brown sauces. These great red wines go best with rib steaks, braised lamb, and poultry - roasted or glazed.
Ethnic dishes such as couscous with meat or meat tajines also combine
well with this wine, as do soft-centred cheeses such Époisses, Ami du
Chambertin, or Livarot.
Serving temperature: 15 to 16°C.
Situation
Linking the Côte de Nuits with the Côte de Beaune, the hill of Corton signals a change in the landscape. Towards Beaune the land becomes more rounded, its sharp contours yielding to gentle valleys. Like its neighbours Ladoix-Serrigny and Pernand-Vergelesses, Aloxe-Corton (pronounced “Alosse”) enjoys a perfect wine-growing location and forms as it were a guard of honour on the approach to the prestigious appellations Grands Crus Corton and Corton-Charlemagne.
The Appellation d’Origine Contrôlée dates back to 1938.
Terroirs
A cross section of the Corton hill reveals a classic geological picture. At altitudes of between 200 and 300 metres, the soil is reddish brown with flint and limestone debris (known as “chaillots”) mixed in, and is rich in potassium and phosphoric acid. The vines face due east. Wines from the Northern end are more tender and fruity while those from the Southern end are firmer and more complex. Pebbly soil favours supple, highly-bred wines, while clay and marl breeds firmness and complexity.
Source : https://www.bourgogne-wines.com/
domaine
Vin année de naissance
The wines vintage old for sale online are derived from the conservation in good conditions.
They will be shipped in specialized containers, avoiding the shocks and protecting them from the temperature changes.
They will make wonderful gifts year of birth for the birthday of a loved one or for an enlightened amateur of wine.
