Savigny les Beaune rouge 2012

  • Red
  • 75 cl

This Savigny les Beaune rouge 2012 is a product of domaine Rollin, a place called "The Big Billion". With just a high-quality, low common. Stylish, it provides at the same time aromatic richness and opulence. Burgundy wine for sale at the unit

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€44.40

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    The average delivery times for Savigny les Beaune rouge 2012 protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

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dégustation

Savigny les Beaune rouge 2012

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

Savigny les Beaune 2012

This Savigny les Beaune rouge 2012 from the place called "The Big Billion" is a wine with ruby color and fruity aromas. The attack is supple and the tannins are already silky, this Savigny is a fine example of the mastery of the field Rollin and the quality of the 2012 vintage.

End but concentrated, it offers a lovely roundness and persistence is particularly remarkable.

Breeding is treated in barrels of oak gives additional body weight and a spicy side discreet extremely pleasant.

Wine And Food Pairings :

Enjoyed after 5 to 10 years in bottle, it will accompany perfectly the white meat found, the legs... but it will be at its peak after 5 to 6 years (with cheese for example).

Serving temperature : 15 to 17°

Burgundy wine for sale at the unit

caractéristiques

  • Appellation

    Premier Cru
  • Type of Wine

    Quiet
  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte de Beaune
  • Vintage

    2017
  • Service

    14 to 16 degrees
appellation

Savigny Les Beaune

Wine Characteristics


Red: the red is a deep cherry colour with garnet highlights. It boasts a bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Frequently one will find an elegant hint of Morello cherry.
Roundness, volume, power and balance are all here, and in just the right proportions.


White: this wine is sometimes gold with emerald highlights, sometimes pale straw colour. Its nose is flowery and light-hearted. Its bouquet frequently evokes butter and brioche with notes of lemon, grapefruit, and occassionally a touch of minerality. A lively attack helps to make this a clean, straightforward wine - quite fleshy, persistent, and occasionally with a touch of spice.
 

Wine Steward’s Tip

Red: its solid, mouth-filling power would be a match for good cuts of beef, or even foie gras poêlé. With a crispy roast fowl, the wine’s fleshiness would compensate for a certain dryness in the fibrous flesh of the bird and it would likewise support in the same way more aromatic poultry dishes (glazed or caramelised). For cheeses, it would do better with sweeter-flavoured types such as Chaource, Brie de Meaux, Tomme, Reblochon, Cantal, Mont d’Or, Époisses.
Serving temperature: 15°C.


White: its lively and straightforward attack would suit fresh-water fish in white sauce, omelettes, or scrambled eggs, while its rich and unctuous bouquet would deliver an attractive and restful finish. It proves a worthy companion to goat cheeses, Gruyère, Comté, and Cîteaux.
Serving temperature: 11 to 12°C.
 

Situation

Between the Hill of Corton and Beaune, the landscape opens up like a map unfolding. The hills of the Côte de Beaune recede a little on either side of the little river Rhoin. These vineyards are of ancient lineage. For much of their history, they belonged to the domaine of the Dukes of Bourgogne, to neighbouring religious houses, or to the Knights of Malta. An imposing 14th century castle testifies to the appellation’s aristocratic qualifications. The
AOC status dates from 1937.
 

Terroirs

The gradient is gentle at first but stiffer as one goes higher. Altitude varies from 250 to 400 metres. The lower slopes consist of alluvia from the Rhoin.
Higher, the geology is that of the Hill of Corton. At the Pernand-Vergelesses end, exposure is southerly and the soils are gravelly with a scattering of oolitic ironstone. Lower down, the red-brown limestone becomes more clayey and pebbly. Opposite, the slope faces East and the limestone soils include some sand.

Source : https://www.bourgogne-wines.com