Fixin 2017 red

  • Red
  • 75 cl

Fixin made by the Michel Noëllat estate of Vosne Romanée. From the 2017 vintage, this red fixin has all the qualities of the great wines of the famous Côte de Nuits: power, richness and robustness, but with elegance.

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€29.90

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  • Delivery

    The average delivery times for Fixin 2017 red protected packages are 48 to 72 hours by UPS. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes

dégustation

Fixin 2017 red

  • Complex

  • Powerful

  • Mineral

  • Fruity

  • Woody

 

Produced on and around the town of Fixin in Côte de Nuits in Burgundy, this great red wine is one of the renowned appellations of Burgundy wine.

The Fixin 2017 of the Domaine Michel Noêllat offers the best of the characteristics of the Fixin appellation: delicately colored, it is a robust and robust wine with tannins present. Particularity: even young, it will already offer woody and wild aromas, such as musk or fur.

Entirely manual harvest, aging oak barrels including 10% of new barrels.

Possible keeping 5 to 10 years.

 

Wine serving temperature: 15 to 16°

 

mets & vins

Red wine of tannic Burgundy - Corsé: grilled or roasted pork, steaks or ribs of beef, cobblestones and beef steaks, braised beef in sauce, furry game, couscous and tagines, Epoisse

caractéristiques

  • Appellation

    Village
  • Type of Wine

    Quiet
  • Wine Making

    Oak casks
  • Grape Variety

    Pinot Noir
  • Harvest

    Manual
  • Burgundy Region

    Côte de Nuits
  • Vintage

    2017
  • Service

    14 to 16 degrees
  • Custody potential

    2025
appellation

Fixin

Wine Characteristics

The Fixin appellation, which received official recognition in 1936, produces both appellations Village and Premier Cru. Production is largely of reds (Pinot Noir) but there are some plots of white (Chardonnay). The reds are what are known as “winter wines” because they need to spend some time in bottle. High-colored, they are a brilliant deep purple or what the Burgundians call “deep mid-red”. The bouquet comprises flower scents (violet, peony), fruits (blackcurrant, Morello cherry, quince), animal scents, musk and pepper. Cherry-pit is also quite common. Often tannic and a little hard in their youth, with age the Fixin acquire a heightened and rounded attack and solid structure. Their fullness is remarkable and their texture delicate.

Wine Steward’s Tip

Red: masculine yet delicate, its tannic structure makes it a worthy partner for good cuts of meat such as braised pork, beef rib steak with parsley, or poultry stews including their Indian variants (curry, tandoori). However, the delicacy of its aromas and of its finish also makes it a candidate for more inventive combinations such as paella, tapas, or spring-rolls. As far as cheese is concerned, it suits the delicacy of a Chaource, the lusciousness of a Comté, or the strong flavours of an Époisses.
Serving temperature: 13 to 15°C.


White: partners superbly with the burgundian specialty of cold parsleyed ham (jambon persillé), shellfish, crustaceans, fish or poultry in white sauces, blue cheeses, and goat cheese such as Crottin de Chavignol.
Serving temperature: 11 to 13°C.
 

Situation

Fixin (pronounced “Fissin”) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. In 1860 it merged with the neighbouring hamlet of Fixey. As well as wine-cellars, attractions for visitors include the 10th century church of Saint-Antoine, the manor of La Perrière where once the monks of Cîteaux came to enjoy the good air and the good wine, François Rude’s famous statue in the Parc Noisot of Napoleon in the process of becoming immortal, a particularly handsome communal laundry and the slate-covered village breadoven. Here there are a thousand things to see, not to mention many welcoming wine cellars.

Terroirs


The Premiers Crus plots are on reasonably homogenous brown limestone soils with east to south-east exposures and at 350 to 380 metres of altitude. In some spots (Hervelets, for example) the soil is more marly. The remaining plots are on lower ground at the foot of the slopes and the soil is a mixture of limestone and marl.

Source : https://www.bourgogne-wines.com

Wine Estate

Domaine Michel Noëllat

Among the oldest winegrowing families of Vosne Romanée, the Domaine Michel Noëllat et fils feeds on a unique know-how associated with innovative ideas.

The Domaine Michel Noëllat in Vosne Romanée produces village appellations, Premier Cru and Grands Crus de Bourgogne from the Côte de Nuits.

The harvests and winemaking are very demanding: for the red wines, the grapes are harvested by hand, sorted, then conveyed to the vat room in small tanks to avoid crushing berries and early oxidation.

They are de-stemmed completely then put in open stainless steel tanks, the temperatures being controlled by thermo-regulation.

The red macerates at low temperature for 3 days then the fermentation takes place in the tanks for about 2 weeks.

Regular pumping over is done and the hat is pegged 4 to 5 times during the vinification period.

The wines are aged in French oak barrels from various sources.
The proportion of new oak is between 30% for the villages and 50% for the 1st Crus and Grands Crus.

The bottling is carried out after 15 to 18 months of aging in barrels.