white marsannay
  • white marsannay

Marsannay Blanc 2018 - "The Mountain"

  • White
  • 75 cl

Marsannay Blanc, Domaine Olivier Guyot.
From the 2018 vintage, this white Marsannay "La Montagne" has all the qualities of the great white wines of the Côte de Nuits in Burgundy: richness, fruitiness and elegance. Wine on sale individually.

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Decreasing Prices info Get an additional 5% discount when ordering at least 6 bottles.

The Bottle

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  • Delivery

    The delivery times for Marsannay Blanc 2018 - "The Mountain" in protected parcels are 48 hours (UPS Express) to 5 days by standard UPS, at home or Access Point. This shipment includes an anti-breakage guarantee.

  • Anti-breakage guarantee ?

    The Wine bottles are packaged in specialized packaging certified by the UPS carrier, which ensures delivery without damaging the wines or breaking the bottles. If ever a package is lost or the wine bottles broken, it will be re-shipped to you as soon as possible, we have specific insurance for this need.

  • Buy the Wine as a Gift ?

    If you want to offer this Burgundy wine as a gift:

    • You can create several addresses and choose the recipient's address to send them directly;
    • Free insertion of a personalized message: indicate during the ordering process the personalized message that you want to insert with the delivery slip, in an envelope. (We never include invoices in packages)
    • Wooden boxes: it is possible to attach a beautiful wooden box for 1, 2, 3 or 6 bottles. Add the box of your choice to the basket by going to the category of wine boxes


Marsannay Blanc 2018 - "The Mountain"

  • Complex

  • Powerful

  • Mineral

  • Fruity

Produced on and around the town of Marsannay in Burgundy Côte de Nuits, this great white wine is one of the renowned appellations of Burgundy winemaking.

Less known than the red Marsannay, the white Marsannay wine deserves to be discovered.

The Marsannay "La Montagne" 2018 of the Olivier Guyot estate offers the best of the characteristics of the Marsannay appellation: delicately colored, it is a rich, concentrated, round wine but which keeps finesse.

Among the white wines of Marsannay, "La Montagne" will amaze with its notes of citrus, honey and white flowers (hawthorn, acacia).
The palate, ample and round, opens on beautiful mineral frames, its length, flexibility and fat will encourage you to taste, but your patience will be rewarded after 2 years of keeping.

Harvest entirely manual, aging in oak barrels.

Possible keeping 5 to 6 years.

Food-wine pairings:

White meats: poultry, veal, pork, but also risotto or sushi, sea fish, goat cheeses.

Wine serving temperature: 12 to 13°

Burgundy wine on sale individually

mets & vins

Intense and floral Burgundy white wine: terrine, small oven, freshwater fish, sushi, crab, prawns, seafood, veal in white sauce, poultry blanquette, poultry fillets, county, gouda, camembert, brie


  • Appellation

  • Type of Wine

  • Wine Making

    Oak casks
  • Grape Variety

  • Harvest

  • Burgundy Region

    Côte de Nuits
  • Vintage

  • Custody potential



Wine Characteristics

Marsannay is the only appellation Village which produces wines from all three colours. Their typicity is that of the Côte de Nuits, and their style resemble that of their neighbouring appellations Fixin and Gevrey-Chambertin.
The Marsannay reds have intense coloration and a bouquet which smoothly blends red fruits (morello cherry, strawberry) and black (blackcurrant, blueberry). In the mouth, the attack is powerful and generous shading into a long and meaty finish.

The whites run through the entire gamut of citrus aromas and white flowers (hawthorn, acacia). The mouth is frequently full and rounded, introducing a fine and persistent minerality. Both reds and whites are delicious while still young but, given time, will more fully reflect the typicity of their terroir.
As for the Marsannay rosés, their tender fruitiness recalls vine-grown peaches and gooseberry and in the mouth they are characteristically full, fresh, and enticing.

Wine Steward’s Tip

The Marsannay reds are natural partners for red meats: beef blade or rib steak, or flank steak with shallots, ostrich steak… Feel free to marry them with freshwater fish (pike, pikeperch, even stuffed carp) or chop suey and vegetable stirfries, fine cured meats, game fowl, cheeses made from cow’s milk...
An old vintage will add a touch of perfection to full-flavoured cheeses such as Époisses or Munster.
Serving temperature: 15 to 17 °C.

The Marsannay rosés can be served throughout the meal, with summer barbecues and mixed salads, fine cured meats, white meats, crab and red mullet… And not forgetting oriental, mediterranean, and other highly-spiced foods. Try one that has aged for a few years with a dessert – heavenly!
Serving temperature: 12°C.

With white Marsannay, white meat: poultry (fattened chicken, chicken with a mustard sauce such as à la Gaston Gérard…), veal, pork (a filet mignon with mustard sauce). Also try one with a risotto or with asian cuisine - sushi for example - which brings out the full fragrance of the Chardonnay. After some years’ keeping, they can accompany classic or goat cheeses.
Serving temperature (rosés and whites): 12 to 13°C.


Regarded as the “Golden Gate to the Côte de Nuits”, the appellation
MARSANNAY covers the communes of Chenôve, Marsannay-la-Côte and Couchey. There is evidence of vineyards here, as is the case of the rest of the Côte, as early as the 7th century and the prestige of this vine-growing region is long-established. The Abbey of Bèze, the Bishop of Autun, the Dukes of Bourgogne, and many others have owned vines here and the wines found their way to the tables of Louis XIV and Louis XVl. As late as the 19th century, some
Climats enjoyed a classification equivalent to today’s Grands Crus.


The vines extend from North to South along the best parts of the hill-slope and the ground at its foot at heights of 255 to 390 metres above sea-level.
Exposures range from due east to south. The soils, derived from mid-Jurassic strata, are very diverse in their composition.

Source : https://www.bourgogne-wines.com


Domaine Olivier Guyot

Olivier Guyot Estate - Marsannay

In the heart of the Côte d'Or vineyard, where, often, hectares rhyme with nectars... It is in Marsannay-la-Côte that the Domaine Olivier Guyot is located!

Born into a family of winemakers, Olivier Guyot has been cultivating his vines since 1998 with passion in reasoned culture.

Maintaining thenatural balance of the vine and respecting the diversity of each terroir as much as possible is Olivier Guyot's philosophy.

Today, the Estate covers 15 hectares of vineyards made up of many small plots, which are on average 45 years old.