Savigny Premier Cru Red 1973 - "Vergelesses"
- Red
- 75 cl
Bottle of red Burgundy wine Savigny Premier Cru 1973, the ideal wine gift for a loved one born this year!
Domaine Bonnot Lamblot
Bottle of red Burgundy wine Savigny Premier Cru 1973, the ideal wine gift for a loved one born this year!
Domaine Bonnot Lamblot
Savigny Premier Cru Red 1973 - "Vergelesses"
The year 1973 was a year of very fine wines in Burgundy! Bottle of Burgundy red wine 1973 available for sale as a gift to a loved one born this year or to enrich a cellar.
For a birthday or a special occasion, the wine shop Le Bourguignon offers you a bottle of white wine from Burgundy appellation Savigny Premier Cru from the 1973 vintage, Domaine Bonnot Lamblot.
This wine has been kept in the cellar in optimal conditions. The transport conditions are adapted to the fragility of old wines: packaging protects the wine from shocks and temperature changes.
Appellation
Premier CruType of Wine
StillGrape Variety
Pinot NoirBurgundy Region
Côte de BeauneVintage
1973Service
12 to 14 degreesCustody potential
Ready to taste
Red: the red is a deep cherry colour with garnet highlights. It boasts a bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Frequently one will find an elegant hint of Morello cherry.
Roundness, volume, power and balance are all here, and in just the right proportions.
White: this wine is sometimes gold with emerald highlights, sometimes pale straw colour. Its nose is flowery and light-hearted. Its bouquet frequently evokes butter and brioche with notes of lemon, grapefruit, and occassionally a touch of minerality. A lively attack helps to make this a clean, straightforward wine - quite fleshy, persistent, and occasionally with a touch of spice.
Red: its solid, mouth-filling power would be a match for good cuts of beef, or even foie gras poêlé. With a crispy roast fowl, the wine’s fleshiness would compensate for a certain dryness in the fibrous flesh of the bird and it would likewise support in the same way more aromatic poultry dishes (glazed or caramelised). For cheeses, it would do better with sweeter-flavoured types such as Chaource, Brie de Meaux, Tomme, Reblochon, Cantal, Mont d’Or, Époisses.
Serving temperature: 15°C.
White: its lively and straightforward attack would suit fresh-water fish in white sauce, omelettes, or scrambled eggs, while its rich and unctuous bouquet would deliver an attractive and restful finish. It proves a worthy companion to goat cheeses, Gruyère, Comté, and Cîteaux.
Serving temperature: 11 to 12°C.
Between the Hill of Corton and Beaune, the landscape opens up like a map unfolding. The hills of the Côte de Beaune recede a little on either side of the little river Rhoin. These vineyards are of ancient lineage. For much of their history, they belonged to the domaine of the Dukes of Bourgogne, to neighbouring religious houses, or to the Knights of Malta. An imposing 14th century castle testifies to the appellation’s aristocratic qualifications. The
AOC status dates from 1937.
The gradient is gentle at first but stiffer as one goes higher. Altitude varies from 250 to 400 metres. The lower slopes consist of alluvia from the Rhoin.
Higher, the geology is that of the Hill of Corton. At the Pernand-Vergelesses end, exposure is southerly and the soils are gravelly with a scattering of oolitic ironstone. Lower down, the red-brown limestone becomes more clayey and pebbly. Opposite, the slope faces East and the limestone soils include some sand.
Source : https://www.bourgogne-wines.com
The wines vintage old for sale online are derived from the conservation in good conditions.
They will be shipped in specialized containers, avoiding the shocks and protecting them from the temperature changes.
They will make wonderful gifts year of birth for the birthday of a loved one or for an enlightened amateur of wine.