Bouzeron 2022
- White
- 75 cl
The famous Bouzeron in its finest finery. perfectly balanced, while keeping the frankness, typicity and freshness of this wine consumed in particular as an aperitif or with Burgundy snails.
The famous Bouzeron in its finest finery. perfectly balanced, while keeping the frankness, typicity and freshness of this wine consumed in particular as an aperitif or with Burgundy snails.
Bouzeron 2022
Complex
Powerful
Mineral
Fruity
Woody
This white wine from Burgundy appellation Bouzeron offers a very harmonious balance, with a remarkably controlled acidity.
This terroir in the south of Burgundy is undoubtedly a big part of it, combined with the talent of the winegrower.
Fermentation at low temperature in stainless steel vats.
A golden-coloured white wine with light green reflections, at the same time fresh, direct and invigorating with lively, lemony and green apple notes, as well as good persistence and tension.
If it is perfect as an aperitif, it also accompanies Burgundy dishes such as parsley ham or snails in the shell but also seafood (oysters)
Vivid and Fruity Burgundy White Wine: Salted Appetizers, Charcuterie, Parsillé Ham, Snails, Frog Legs, Vegetable Pies or Volaille, Oysters, Mussels, Seafood Gratins, County, Gouda, Goat Cheese
Appellation
VillageType of Wine
StillWine Making
TanksGrape Variety
AligotéHarvest
ManualBurgundy Region
Côte ChalonnaiseVintage
2022Service
12 to 14 degreesCustody potential
2026Degree of alcohol
12°Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Although Bourgogne aligoté is traditionally associated with drinking Kir, the local Bourgogne specialty of white wine mixed with crème de cassis blackcurrant liqueur, it has its own qualities and deserves to be enjoyed in its own right. It is a perfect match for grilled fish, and its liveliness and citrus notes stand up well to the saltiness of oysters and strong goat cheese.
Bourgogne aligoté is one of the rare wines that does not overpower salads, tabouleh or steamed vegetables. It is also a worthy companion to traditional local creations such as gougères pastries, snails with garlic butter and jambon persillé, a terrine of cold ham in parsley aspic.
Serving temperature: 11 to 12°C.
The Aligoté grape has been grown in Bourgogne since the 17th century and flourishes here. Whether from the Saône-et-Loire, the Côte-d’Or or the Yonne, it faithfully reflects the diversity of its terroirs. It was granted its own AOC, Bourgogne aligoté, in 1937.
Although it is planted in very different winegrowing areas, the Aligoté grape is generally found on limestone soils, often combined with marl or clay. Aligoté is also suited to hilly locations and higher altitudes.
Source : https://www.bourgogne-wines.com
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