A Champagne Demi Sec that will be a superb choice in terms of value for money for an event or more simply a moment of pleasure;
Traditional method (champenoise), grape varieties: Pinot Noir exclusively, made by a producer harvester manipulating : Michel Guilleminot in Channes on the Côte des Bars.
The blendis composed of about 80% wines from the harvest and 20% of the year reserve wines.
Its color is clear and shiny and reveals slight golden reflections. The very expressive first nose, typical of the Pinot Noir grape variety, reveals slightly floral notes.
The palate, full and round reveals a biscuity final note.
Ideal to accompany your desserts.
Recommended operating temperature: 8°C
Champagne Demi-Sec at reduced selling price from 6 bottles
mets & vins
Crémant de Bourgogne : Apéritifs salés, Tourtes aux légumes ou à la volaille, Crabes, Gambas, Entremets, Dessert aux fruits rouges, Brownies et tartes au chocolat, Tartes aux pommes ou poires, Glaces et Sorbet
Type of Wine
Traditional Champagne Method
6 to 8 degrees
Michel Guilleminot - Champagne
Since the beginning of the twentieth century, the Guilleminot family has been working and cultivating vines.
The grapes must be picked by hand and crushed at low pressure in order to retain all their qualities. The wort is then put in vats and clarified. Alcoholic fermentation can begin.
By choice of the estate, the champagne does not undergo malolactic fermentation: The latter slightly deacidifies the wine but weighs down the aromas.